Ungawapheka kanjani amaqanda epanini lensimbi engenasici?

Ukupheka amaqanda epanini lensimbi elingagqwali kungabonakala njengomsebenzi oyinselele kubapheki abaningi basekhaya. Amaprotheni abucayi kumaqanda ayaduma ngokunamathela ezindaweni ezingenasici, okuvame ukubangela ukuhlanzeka okungcolile kanye nemiphumela engafani neze. Kodwa-ke, ngamasu afanele nokuqonda, amapani ensimbi angenasici angahle abe elungele ukudala amaqanda asezingeni lokudlela ekhaya.

Njengabakhiqizi abangochwepheshe be-cookware yensimbi engagqwali, thina eQianzan baqonda ama-nuances asebenza ngalezi zinto zokwakha. Kulesi siqondisi esiphelele, sizokwabelana ngamasu webanga lobuchwepheshe okuzokusiza kahle ubuciko bokupheka amaqanda epanini lensimbi engenasici, kungakhathalekile isitayela sakho esithandwayo.

Kungani amapani ensimbi angenasici alungele ukupheka amaqanda

Naphezu kwenkolelo ethandwayo yokuthi amapani angewona ama-stick yiyona kuphela inketho yamaqanda, I-cookware yensimbi engagqwali inikeza izinzuzo eziningana ezibalulekile ezenza kube yindlela ephakeme yokulungiselela amaqanda:

Ukusatshalaliswa Okuphakeme Okuphakeme: Amapayi ensimbi angenasici angenasici, ikakhulukazi lezo ezinokwakhiwa okubuyiselwe ama-aluminium noma ama-cores ethusi, asabalalise ukushisa ngokulinganayo kulo lonke uhlangothi lokupheka. Lokhu kuqeda izindawo ezishisayo ezingadala izingxenye zamaqanda akho ku-Overcook ngenkathi ezinye izindawo zihlala zingaphansi.

Ukulawulwa kokushisa: Abapheki abangochwepheshe bakhetha insimbi engenacala ngoba baphendula ngokushesha ukulungisa izinguquko zokushisa, ukukunikeza ukulawula okuqondile kwenqubo yokupheka ebalulekile kumaprotheni abuthakathaka njengamaprotheni abuthakathaka njengamaprotheni abukeke njengama-protein abucayi njengamaprotheni abucayi anjengeqanda.

Ukuqina nokuphila isikhathi eside: ngokungafani nezembatho ezingezona izinduku eziwohloka ngokuhamba kwesikhathi, I-cookware yensimbi engagqwali ephezulu ingahlala amashumishumi eminyaka ukunakekelwa okufanele. Lokhu kwenza kungabi yisinqumo esisekuqaleni kuphela kodwa futhi nokutshalwa kwemali.

I-Versiticity: I-pan egcizelele kahle yensimbi engenasici ingaphatha yonke into kusuka emaqanda agqamile aqhekezeke ekushiseni okushisa okuphezulu, okwenza kube yi-arpkhorse yangempela yanoma iyiphi ikhishi.

Ezempilo nokuphepha: Insimbi engenasici ayisebenzi futhi ayikhululi amakhemikhali angaba yingozi ekudleni kwakho, ngisho nasemazingeni okushisa aphezulu, ukukhathazeka ngezingubo ezithile ezingezona amanqika.

Isayensi ngemuva kokunamathela kweqanda

Ukuqonda ukuthi kungani amaqanda anamathela entweni engenacala isinyathelo sokuqala sokukuvimbela. Lapho amaprotheni amaqanda ahlangana nensimbi yensimbi, akha izibopho zamakhemikhali ngensimbi. Lokhu kuhlangana kwamangqamuzana yilokho okwenza ukuba okunamathelisi

Ukushisa kudlala indima ebalulekile kule nqubo. Lapho ipani lensimbi elingagqwali lishaywa kabushelwa kahle, amaprotheni eqanda ancipha ngokushesha ngokushesha lapho athintana khona ukuthi awanaso isikhathi sokubopha ngensimbi yensimbi. Ngokwengeziwe, lapho amafutha (uwoyela noma ibhotela) kungezwa epanini lokushisa okulungile, kwakha umgoqo wesikhashana onganamatheli phakathi kweqanda nensimbi.

Lokhu kuqonda kwesayensi kusekela wonke amasu esizowamboza. Khumbula: impikiswano ayiyona ngepani uqobo kodwa nokuthi isetshenziswa kanjani.

Izinyathelo Zokulungiselela Ezibalulekile

Ukukhetha epanini elifanele

Akuwona wonke amapanse ensimbi angenasici enza ngokulinganayo uma kukhulunywa ngamaqanda okupheka. Ngemiphumela efanelekile, funa lezi zici:

• Ubukhulu: Amapani asindayo anama-bottoms aminyene agcina ukushisa kangcono futhi anikeze ukupheka okwengeziwe

• Ukwakhiwa: Ukwakhiwa kwe-Tri-Ply noma i-Multi-Ply nge-Aluminium noma iCopper Cores kuthuthukisa ukusatshalaliswa kokushisa

• Usayizi: 8-10 Intshi Pans ilungele ukupheka amaqanda, ukuvumela ukukhohlisa okulula nokulawulwa kokushisa

• Ikhwalithi: Insimbi Engagqwali-Insimbi Engagqwali, Njengokuthi Lokho Kusetshenziswe Ku Qianzan cookware , ihlinzeka ngokusebenza okuphezulu nokuphila isikhathi eside

Izinyathelo ezibucayi zokupheka zangaphambi kokupheka

Ngaphambi kokuthi iqanda liphinde lithinte ipani, lezi zinyathelo zokulungiselela zibalulekile:

1. Qinisekisa ukuhlanzeka okuphelele: Noma iyiphi insalela yokudla ingadala amaphuzu anamathela, ngakho-ke qala ngepani elihlanzekile elihlanzekile.

2. Letha amaqanda ekushiseni kwegumbi: Amaqanda amabandayo kungenzeka anamathele. Bakhiphe esiqandisini imizuzu eyi-15-20 ngaphambi kokupheka.

3. Amaqanda we-pat owomile: umswakama owengeziwe ungavimbela ukubekeka okulungile futhi ukhuthaze ukunamathela, ngakho-ke amaqanda we-pat eyomile ngethawula lephepha ngaphambi kokupheka.

4. Ukushisa kwangaphambilini kahle: lokhu mhlawumbe kuyisinyathelo esibaluleke kakhulu. Beka ipani lakho phezu kokushisa okuphakathi bese uyivumela ukushisa ngokulinganayo imizuzu emi-2-3.

5. Yenza ukuhlolwa kwamanzi: ukubheka ukuthi ngabe ipani lakho lifinyelele emazingeni okushisa afanele, anciphise amaconsi ambalwa amanzi ebusweni. Uma behlanza, bebuhlalu, badansa bezungeza (okufana ne-mercury), ipani lakho selilungile. Uma bavulwa ngokushesha, ipani lakho lishisa kakhulu.

Amasu wesinyathelo ngesinyathelo sezitayela ezahlukahlukene zeqanda

Amaqanda athosiwe athosiwe

Isihluthulelo samaqanda athosiwe ngensimbi engenacala ukufeza lokho abapheki ababiza i- "Leidenfrost Effect". Isimo lapho umswakama udala umgoqo we-vapor phakathi kokudla nepani.

1. Preheat ipani lakho kulandela ukuhlolwa kwe-Droplet test kuchazwe ngenhla.

2. Faka isipuni sebhotela noma uwoyela wamabhesi aphezulu (njenge-avocado noma i-grapeseed) kanye ne-swirl ukumboza ingaphezulu. Amafutha kufanele acwebe kodwa angabhemi.

3. Cwala iqanda lokushisa kwekamelo lakho esitsheni esincane kuqala (ukugwema izingcezu zegobolondo futhi usize ngokufakwa emnene).

4. Slayida nge-egg epanini, uqala emaphethelweni aseduze kwakho futhi uhambe.

5. Yehlisa ukushisa ku-Medium-Low ngokushesha ngemuva kokungeza iqanda.

6. Nge-Sunny-Side Up, ikhava ngesembozo imizuzu emi-2-3 ukusiza ukupheka okuphezulu ngomusi.

7. Ngamaqanda alula ngokweqile, linda kuze kube yilapho abamhlophe basethwe futhi imiphetho kancane crisp (cishe imizuzu engama-2-3), bese usebenzisa i-spatula emincane, eguquguqukayo ukuze ukhulule futhi uthwebula iqanda.

Amaqanda anokhilimu aqhekeziwe

Amaqanda aqhekeziwe ayazuza ngendlela ehlukile:

1. Preheat ipani lakho lensimbi elingagqwali phezu kokushisa okuphakathi nendawo.

2. Faka ibhotela bese uyivumela ukuthi incibilike ngokuphelele, ihlanganise yonke indawo.

3. Thela amaqanda acwebezelwe (ngaphambi kosawoti nopelepele).

4. Sebenzisa i-spatula ye-silicone ukuze uvuse amaqanda ngokuqhubekayo, uwashukumise eduze kwepanini kuphethini lesishiyagalombili.

5. Susa emlilweni ngaphambi nje kokuba babukeke beqedile, ukushisa okusele kuzoqedela inqubo yokupheka ngaphandle kokuyakha.

Ukunyakaza okuqhubekayo kuvimbela amaprotheni asuka eBonding ane-Pan Surface, okuholela emaqanda akhilimu aqhekeziwe akhipha kalula.

Ama-omelette angenaphutha

Ama-omelette adinga inqubo ethile yamapani ensimbi angenasici:

1. Landela izinyathelo zokuhamba phambili ngokucophelela.

2. Faka ibhotela kanye ne-SWIRL kuze kube yilapho imise amagwebu kepha ngaphambi kwayo ama-brown.

3. Thela amaqanda ashayiwe bese uqala ngokushesha ukudonsa ngobumnene emaphethelweni ubheke enkabeni nge-spatula, okuvumela iqanda elingaphekiwe ukuba ligeleze emaphethelweni.

4. Lapho i-omelette ingu-80% isethwe kepha isemanzi kancane ngaphezulu, engeza ukugcwaliswa kwengxenye eyodwa.

5. Usebenzisa i-spatula, khulula imiphetho ngokugcwele ngaphambi kokugoqa nokungena epuletini.

Umehluko osemqoka ngama-Omelette ugcina ukunyakaza okuqhubekayo, okumnene kwepani uqobo kuyo yonke ukupheka, okuvimbela ukunamathela ngenkathi kudala ukuthungwa okuphelele.

Amaphutha ajwayelekile ukugwema

Ngisho nezinhloso ezinhle kakhulu, amaphutha ajwayelekile ajwayelekile angaholela emiphumeleni edumazayo lapho upheka amaqanda ngensimbi engagqwali:

Ukuqala nge-pan ebandayo: Leli yiphutha elilodwa elikhulu. Ukushisa okubandayo noma okungafaneleki ngokuqinile kuqinisekisa ukunamathela.

Ukungeza amafutha abandayo epanini elishisayo: Lokhu kudala ukuthi amafutha aphule ngokungafanele futhi anciphise izakhiwo zawo ezingezona ezinamathele.

Kusetshenziswa i-spatula engalungile: I-Metal Spatulas ingahlukanisa ipani lakho. Khetha i-silicone, izinkuni, noma amathuluzi we-nylon ngemiphetho emincane, eguquguqukayo.

Ukuphelelwa kusenesikhathi kakhulu: Amaqanda adinga isikhathi sokusetha ngaphambi kokuhanjiswa. Ukubekezela kubalulekile, iqanda lizokhipha ngokwemvelo lapho isilungile.

Ukushisa okungahambisani: Ukushintsha njalo izinga lokushisa kuphazamisa inqubo yokupheka. Setha kahle kusukela ekuqaleni futhi wenze ushintsho oluncane.

Ukuhlanza nokugcina ipani lakho lensimbi elingagqwali

Isondlo esifanele sithinta ngqo ukusebenza kwephaneli lapho upheka amaqanda:

Ngemuva kokupheka, vumela i-pan ukuba iphole kancane ngaphambi kokuhlanzwa, ungalokothi uwele ipani lensimbi elingagqwali emanzini abandayo, ngoba lokhu kungadala ukwehla.

Ukuze uthole izinsalela zeqanda ezijwayelekile, amanzi ashisayo nensipho yendipho emnene enesiponji esithambile kuvame ukwanele. Okwezinhlekelele ezinenkani, gcwalisa i-pan ngamanzi, engeza isipuni se-baking soda, bese ibila imizuzu eyi-10.

Gwema izihlanza ezihlukumezanayo noboya bensimbi, obungakha indawo bese bedala amaphuzu anamathela ngokuzayo.

Ngezikhathi ezithile i-cookware yakho yensimbi engagqwali ngeviniga emhlophe enomvini omhlophe ukususa noma yiziphi izimbiwa ezingabambisi ezingathinta ukusebenza.

Gcina amapende akho kahle, ukufaka ukufaka kungadala ukuklwebheka ngaphandle kokuthi kubekwe izingqimba ezivikela phakathi kwazo.

Ukugcina

Ukwenza kahle amasu okupheka amaqanda epanini lensimbi engenasici athatha ukuzijwayeza, kepha imiphumela iyawufanele umzamo. Amaqanda asezingeni eliphakeme ngokuthungwa okuphelele nokwethulwa atholakala ekhaya lapho uqonda isayensi ngemuva kwenqubo futhi ulandele amasu afanele.

Izindaba ezisezingeni eliphakeme kakhulu kule equation. I-cookware yensimbi engenasici - njengemikhiqizo eyenziwe ngu QIANZAN , ihlinzeka indawo efanelekile yokupheka kanye nokuphathwa kokushisa okudingekayo kumaqanda aphelele ngaso sonke isikhathi. Ubuchwepheshe bethu njengefektri eholayo yensimbi engagqwali iqinisekisa ukuthi i-pan ngayinye yakhelwe ukufeza amazinga aqondile amakhishi asezingeni elifanele ngenkathi etholakala kubapheki basekhaya.

Noma ngabe ulungiselela iqanda elilula elithosiwe lesidlo sasekuseni noma ubuciko i-omelelitte enhle yezivakashi, inhlanganisela yenqubo efanele kanye ne-cookware yekhwalithi izoguqula isipiliyoni sakho sokupheka amaqanda. Sikumema ukuthi uhlole iqoqo lethu le-cookware yensimbi engenacala eyenzelwe ukukusiza ukufeza imiphumela yobungcweti ekhishini lakho.

I-FAQ: Ukuxazulula inkinga izindaba ezijwayelekile

• Q: Kungani amaqanda ami ahlala enamathela naphezu kwalezi zindlela?
  A: Okwenziwayo okungenzeka kungokoqobo okunganele noma kusetshenziswa ipani ngomonakalo endaweni yokupheka. Zama ukunwebisa isikhathi sakho sokuqala nokuqinisekisa ukuthi usebenzisa ukuhlolwa kwe-Droplet Test.
• Q: Yini uwoyela omuhle kakhulu ongawasebenzisa amaqanda ngensimbi engenasici?
  A: Ibhotela lihlinzeka nge-flavour enhle kakhulu futhi likhiphe izakhiwo. Ukushisa okuphezulu, i-bhotela ecacisiwe (i-ghee) noma uwoyela we-avocado kuyizinketho ezinhle kakhulu ngamaphuzu aphezulu entuthu.

• Q: Ingabe izitsha zensimbi zingalimaza amapani ensimbi angenasici?
  A: Ngenkathi insimbi engenasici ihlala isikhathi eside, izitsha zensimbi zingadala imihuzuko emincane engathinta izakhiwo ezingezona ezinamathele ezinamathele ngokuhamba kwesikhathi. I-Silicone, izinkuni, noma amathuluzi we-nylon anconyelwa ukulungiswa kwamaqanda.
• Q: Ipani lami liye lathuthuka ukugqama ngemuva kokupheka amaqanda. Ingabe lokhu kujwayelekile?
  A: Ukuqothuka okubangelwa ukushisa kujwayelekile futhi akukuthinti ukusebenza. Ingasuswa ngesicono sensimbi esingenasici noma i-paste ye-baking soda namanzi.