OEM & I-Odm Kitchenare | I-cookware, bakeware & Barreware - Qianzan
I-vintage yokhuni yekhofi nge-ceramic mill - i-hand crank & izilungiselelo eziguqukayo
Indlela yokugaya ye-1.Creating – Ihlinzeka ngokugaya okungaguquki kwe-flavour ephelele yekofi
2. Umzimba wokhuni – Idizayini yakudala enesisekelo esiqinile nesiqinile
3. Izilungiselelo Zokugaya Eziguqukayo – Usayizi wokugaya owenziwe ngokwezifiso kusuka ku-Fice kuya ku-coarse
4. Ibhokisi elakhelwe ngaphakathi – Iqoqa ikhofi emhlabathini ukuze isetshenziswe kalula
5. Ukusebenza kwe-Smooth Hand Crunk – Isibambo se-ergonomic sokugaya amandla
6. Isisekelo esigqinsiwe & Isakhiwo Esiqinile – Iqinisekisa ukuqina ngesikhathi sokusetshenziswa
I-7.Precise Control – Ngayo Isigaxa se-ceramic esiguqukayo , Jabulela ikhofi entsha, enambitheka ngaso sonke isikhathi.
8. Idizayini ehlala isikhathi eside nenobuhle – I- umzimba wokhuni Akugcini ngokunikeza ukubukeka okuhle kodwa futhi kuqinisekisa ukufisa.
9. Icwecwe futhi kulula ukuyisebenzisa – Perfect for Ukugaya Kwesandla , kwenze kube kuhle kulabo abajabulela ukwakheka kwezandla.
10. Izilungiselelo Zokugaya Ezihlukahlukene – Noma ngabe ukhetha ama-espresso amaFrance ahlelekile, le grinder ihambisa ukungaguquguquki okulungile.
11. Kulula Ukulondoloza – Ibhokisi le-powder elisuswayo nezakhi ze-ceramic zokuhlanza kanzima.
12. Isipho Esiphelele – Isipho esihle nesisebenzayo sabathandi bekofi nabathandi.
13. Ilungele: I-Home Coffee Brewing, Espresso, Presech Press, nokuningi
Umsebenzi womkhiqizo nezinzuzo
1. Umshini wokugaya we-ceramic - Inikeza ukugaya okungaguquki kokunambitheka kwekofi okuphelele
2. Umzimba wokhuni - Idizayini yakudala enesisekelo esiqinile nesiqinile
3. Izilungiselelo Zokugaya Eziguqukayo - Usayizi wokugaya owenziwe ngokwezifiso kusuka ku-File kuya ku-Carse
4. Ibhokisi elakhelwe ngaphakathi - Uqoqa ikhofi emhlabathini ukusetshenziswa okulula
5. Ukusebenza kwe-Smooth Hand Crunk - Isibambo se-ergonomic sokugaya amandla
6. Isisekelo esigqinsiwe & Isakhiwo Esiqinile - Iqinisekisa ukuqina ngesikhathi sokusetshenziswa
7. Ukulawulwa okuqondile kokugaya - Nge-grinder yayo ye-ceramic eguqukayo, jabulela ikhofi entsha, enambitheka ngaso sonke isikhathi.
8. Idizayini ehlala isikhathi eside nenobuhle - Umzimba wokhuni awunikezi nje ukubukeka okuhle kodwa futhi uqinisekisa isikhathi eside.
9. Icwecwe futhi kulula ukuyisebenzisa - Iphelele ekugayeni kwebhukwana, okwenza kube kuhle kulabo abajabulela ukwakheka kwezandla.
10. Izilungiselelo Zokugaya Ezihlukahlukene - Ukuthi ukhetha ama-espresso amaFrance noma u-French French, le grinder ihambisa ukungaguquguquki okulungile.
11. Kulula Ukulondoloza - Ibhokisi le-powder elisuswayo nezakhi ze-ceramic zokuhlanza kanzima.
12. Isipho Esiphelele - Isipho esihle nesisebenzayo sabathandi bekofi nabathandi.
13. Ilungele - I-Home Coffee Brewing, espresso, cindezela iFrance, nokuningi.
isibonisi somkhiqizo
Usayizi womkhiqizo
Izimo zokusebenza
ama-faq
Uma unemibuzo, sicela ukhululeke ukuxhumana nathi. Sibheke ngabomvu ukuzwa kuwe!
Igama lomkhiqi
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Igrinder yekhofi ephuzwayo ngokhuni
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Izinto ezibonakalayo
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ukhuni
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Ububanzi
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95*95*210mm
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Umbala:
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Brown noma ngokwezifiso noma yimuphi umbala
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Ukusetshenziswa
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Imoto,Ihhotela,Ngaphandle,Kwasekhaya
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Inzuzo
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1. usayizi ophathekayo, cishe amayintshi angu-6.8 ukuphakama.
2. ukulungiswa kwangaphandle kwe-coarseness, kulula ukulungisa.
3. Umzimba webanga lokudla le-S/S, i-ceramic burr eqinile
4. Kulula ukususa
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