Izinzuzo zamabhodwe angenasisekelo ensimbi ashisayo ngaphezulu kwe-ceramic

Emakhishini wanamuhla emhlabeni wonke, ukukhetha izinto ze-cookware kuthinta kakhulu kokupheka kokupheka kanye nokwaneliseka kwesikhathi eside. Izinketho ezimbili ezithandwayo zamabhodwe ashisayo insimbi engagqwali kanye nezimpawu zokunikezela nge-ceramic ezihlukile ezithonya konke kusuka ekusakazweni kokushisa kuya ekujuleni. Lokhu kuhlola okuphelele kwembula ukuthi kungani amabhodwe angenamikhawulo ashisayo ashisayo abe yikhekhe elikhethile labapheki abaqeqeshiwe nabapheki abaqondayo abafuna ukusebenza okuphezulu nenani elihlala njalo.

Lapho amakhishi eba khona ngokwengeziwe ama-HUB ngobuhlakani obukhulu, izinto ezikhetha sokwelashwa kwethu zifanelwe ukucatshangelwa okucatshangelwe. Lo mhlahlandlela uhlola izinzuzo eziphoqayo ukuthi amabhodwe angenamikhawulo ensimbi ashisayo abamba umlingani wawo we-ceramic, enikeza ukuqonda okubalulekile kunoma ngubani ofuna ukutshala imali enolwazi kwi-cookware esezingeni elifanele.

Ukuvela kwe-cookware eshisayo yebhodwe

Ukupheka okushisayo kwebhodweni kulandela emuva izinkulungwane zeminyaka kumasiko ahlukahlukene. Okuqale njengezinhlanzi ezilula noma amatshe aguqulwe aguqulwe amakhulu eminyaka emisha. Izinto zendabuko ezinjengobumba, ithusi, nensimbi ngayinye zidlale indima yazo ekuziphendukeleni kwe-hot pot cookware, ngayinye inezinzuzo nokulinganiselwa okuhlukile.

Ikhulu lama-20 lekhulu laletha intuthuko ebalulekile ezintweni ze-cookware kanye namasu wokukhiqiza. Izimbiza ezishisayo ze-ceramic zithole ukuthandwa ngesikhalo sazo sobuhle kanye ne-charm yendabuko. Kodwa-ke, ukwethulwa kwensimbi yanamuhla engenacala kuguqulwe imboni ye-cookware. Nge-alloys ethuthukisiwe nezindlela zokwakha ezintsha, amabhodwe angenasici ashisayo ashisayo aqhamuke njengezindlela eziphakeme.

Izinqubo zanamuhla zokukhiqiza ziye zacoca ezinye i-cookware yensimbi engenasici. Ukwakhiwa okuningi kwe-ply, okuyi-sandwich eqhuba kakhulu phakathi kwezendlalelo zensimbi engagqwali, kuhlanganisa ukusatshalaliswa kokushisa okuhlukile ngokuqina. Lokhu kuthuthukiswa kwezobuchwepheshe kudale amabhodwe ashisayo enza amazinga ochwepheshe ngenkathi egcina ukutholakala kokusetshenziswa kwansuku zonke.

Ukuqhathanisa ukuqina: Kungani insimbi engenasici iwina

Umehluko omkhulu kakhulu phakathi kwensimbi engenasici kanye namabhodwe ashisayo e-ceramic ahlala ngokuqina kwawo. Insimbi engagqwali inokuqina okuphawuleka ngokumelene nezingozi ezijwayelekile zasekhishini ezilimaza i-cookware ye-ceramic:

• Ukumelana nomthelela: I-Stainless yensimbi ibekezelele amaconsi ngengozi nama-bumps ngaphandle kokuxoshwa noma ukuqhekeka

• Ukubekezela okushaqisayo okushisayo: Kungaphatha ushintsho lokushisa okusheshayo ngaphandle komonakalo wesakhiwo

• Ukumelana KkweSkroma: Kugcina ubuqotho bayo noma ngabe yizinto zensimbi

• Ukuvimbela i-Warping: Insimbi Engagqwali Engagqwali ibambe ukwakheka kwayo noma ngaphansi kokushisa okuphezulu

Imbiza evuthayo yensimbi enobungcweti yensimbi engapheli ingahlala amashumi eminyaka ngokunakekelwa okufanele. Ngokuphambene, amabhodwe ashisayo e-ceramic ngokuvamile anokuphila okufushane, edinga ukushintshwa njalo ngeminyaka embalwa ngenxa yokugqoka okuqoqiwe noma ukulimala ngengozi. Lokhu kuqina kokuqina kubonakala ikakhulukazi emakhishini amatasa athengiswayo lapho i-cookware ihlala ukusetshenziswa njalo.

Ukwakheka kwe-cookware yensimbi esezingeni eliphakeme ngokuvamile kufaka i-chromium ne-nickel (eyaziwa ngokuthi i-18/10 insimbi engagqwali), idale impahla eqinile eqinile ephikisana nokugqwala futhi igcina ukubonakala kwayo ngokuhamba kwesikhathi. Lokhu kwakhiwa okuqinile kwenza amabhodwe angenazinsimbi ashisayo alungele izindlela zokupheka ezahlukahlukene, kusuka kuma-simmering omnene kuya ekulweni okushisa okuphezulu.

Ukushisa kokushisa nokusebenza

Ukupheka Ukusebenza kuncike kakhulu ekutheni imbiza iphasa ngempumelelo kanjani futhi igcine ukushisa. Izimbiza ezishisayo zensimbi engagqwali, ikakhulukazi lezo ezine-aluminium noma i-cores yethusi, ziletha ukuphathwa kokushisa okuphakeme ngokuqhathaniswa nezinye izindlela zobumba.

Izimbiza ezishisayo zensimbi ezingenasici ezinokwakhiwa kwe-multi-ply ukufudumeza okusheshayo nangokucacile kunezinhlobo ze-ceramic. Umgogodla ophethe usakaza ukushisa kuwo wonke umhlaba wokupheka, ukuqeda izindawo ezishisayo ezingaholela emiphumeleni yokupheka engahambisani. Lokhu ngisho nokusatshalaliswa kokushisa kufakazela ikakhulukazi abaluleke kakhulu lapho belungiselela izitsha ezibucayi ezidinga ukulawulwa kokushisa okunembile.

Ukuphendula okungashisa okumele enye inzuzo yensimbi engenasici. Lapho ulungisa umthombo wokushisa, amabhodwe angenasici ashisayo ashisayo aphendula ngokushesha, avumela ukulawulwa okukhulu ngesikhathi sokupheka okubucayi. Izimbiza ze-Ceramic, ngenkathi zigcina ukushisa kahle, ziguqule kancane kancane ekushintsheni kokushisa, ukuzenza ziguquguquke kancane kumasu wokupheka ayinkimbinkimbi.

Ngezicelo ezithile zokupheka, lokhu kuhluka kokusebenza kubaluleke kakhulu:

1. Ukuhlanza nokubhula okubaphuthele kudinga ukuphakama, ngisho nokushisa - ama-excels ensimbi engagqwali

2. Izinzuzo zokupheka kancane ezivela ekugcinweni kokushisa okuqinile - bobabili benza kahle

3. Ukulungiswa kokushisa okusheshayo kwamasoso abucayi - insimbi engenasici inikeza ukulawulwa okuphezulu

4. Stir-fring namanye amasu aphezulu okushisa - i-stainless yensimbi ebekezelela amazinga okushisa aphezulu kangcono

Ukulungiswa nokuhlanza: izindaba zokulula

Ukusebenza kahle ekhishini kuncike ngokwengxenye yokuthi i-cookware kalula ingagcinwa kalula. Amabhodwe ashisayo ensimbi anikezela ngezinzuzo ezibalulekile kulokhu:

• I-Dishasher-Safe: Amabhodwe angenasisekelo ensimbi ashisayo angamelana nokuhlanzwa kwezitsha ngaphandle komonakalo

• Ukumelana ne-Stain: Ngokungafani ne-porous ceramic ceramic, i-stainless imelana nemibala namaphunga

• Ukufihlwa kwe-Scratch

• Ukubuyiselwa Kwesiphandla: ukubuyela kalula ukubukeka okusha ngemikhiqizo yokuhlanza efanelekile

Ukuhlanzwa kwansuku zonke kwamabhodwe angenasici ashisayo ashisayo adinga kuphela amanzi afudumele, insipho yesitsha emnene, nesiponji esithambile. Ngesikhathi sokuhlanza okujulile, ukunamathisela kwe-baking soda namanzi kususa ngempumelelo izinsalela ezinenkani ngaphandle kokulimaza ingaphezulu. Le rejimen eqondile yokulungiswa ihluka ngamabhodwe ashisayo e-ceramic, okuvame ukudinga izindlela zokuhlanza ezikhethekile nokunakekelwa okuthe xaxa ukugcina ukubukeka kwazo.

Ukunakekelwa kwesikhathi eside kwe-cookware yensimbi engagqwali kuhlala kuncane kuqhathaniswa nezinye izindlela zobumba. Ngenkathi ubukhazikhazi be-ceramic bungahle bube buqhubeka ngokuhamba kwesikhathi, ikakhulukazi ngokusetshenziswa kwezihlanza okuhlangene, insimbi engenacala igcina ubuqotho bayo ngeminyaka yokusetshenziswa njalo. Lesi sidingo esincishisiwe sihumushela lula ngokwengeziwe nezindleko eziphansi zokubuyiselwa emuva ngokuhamba kwesikhathi.

Ubuhle nobuhle bokuhlukahluka

Idizayini yanamuhla ekhishini igcizelela bobabili umsebenzi nokubukeka. Amabhodwe ashisayo ensimbi engagqwali Nikeza ukuguquguquka okuhlukile kulokhu. Ukuqedwa okubusayo, okubonisa insimbi yensimbi engenasici yakha ama-aesthetics wesimanje ngenkathi kugcinwa ikhwalithi engaphelelwa isikhathi ephikisana nokuthambekela nokuphuma emfashinini.

Izinketho Design zezimbiza zensimbi ezingagqwali ezishisayo kusuka ku-minimalist kuya ku-Eabungulate:

1. Ama-reliors asebunjiwe ngokukhanya okukhanyayo

2. I-Brushid iqeda ukuvela okuyinkimbinkimbi, ukubukeka matte

3. Imibala yangaphandle enemibala yamakhishi wokuya phambili

4. Imiklamo ye-ergonomic Handle ebhalansi induduzo nesitayela

Ngokungafani namabhodwe ashisayo e-ceramic, angafaka amaphethini noma imibala ekhawula ukuhambisana kwawo ngokushintsha kokuhlobisa ekhishini, insimbi engapheli inikezela ngesisekelo sokuvela kokuvela kokuvela kokwakheka. Lokhu kuguquguquka kwenza amabhodwe angenazinsimbi ashisayo aphelele kakhulu kulabo ababonga ukuguquguquka kwezimo zawo zasekhishini.

Ukusebenza kwezindleko nenani

Intengo yokuthenga yokuqala isho ingxenye yendaba kuphela lapho kuhlaziywa inani le-cookware. Ngenkathi ikhwalithi yensimbi eshisayo yensimbi eshisayo imvamisa iyala amanani aphezulu kunezindlela eziyisisekelo zobumba, impilo yabo eyengeziwe ihambisa inani eliphakeme lesikhathi eside.

Umbono wokutshala imali wembula inzuzo yezomnotho yensimbi engenasici. Lapho kubalwa izindleko ngokusetshenziswa ngakunye kokuphila komkhiqizo, amabhodwe ashisayo ensimbi engagqwali Izinketho ze-ceramic ngokungaguquki. Ibhodwe elingenacala le-Premium elingenacala lingahlala iminyaka eyi-15 - 20 noma ngaphezulu ngokunakekelwa okufanele, ngenkathi uhlobo lwe-ceramic lungadinga ukushintshwa njalo ngeminyaka emi-3-5 ngenxa yokugqoka noma ukulimala.

Ukusebenza kahle kwamandla kumelela okunye ukucatshangelwa kwezindleko. Ukuvuselelwa okuphakeme kokushisa kwamabhodwe ashisayo ensimbi axakile avumela ukupheka ezimweni eziphansi zokushisa, ukunciphisa ukusetshenziswa kwamandla. Lokhu kusebenza, okuhlanganiswe nokuqina, kwakha inani eliphakeme naphezu kokutshalwa kwemali okuphezulu.

Umthelela Wezemvelo: Ukukhetha okuqhubekayo

Ukukhathazeka kokuqina kuya ngokuya kuthonya izinqumo zabathengi. Insimbi engenasici inikeza izinzuzo eziningana zezemvelo okufanele zicatshangelwe:

• Ukuphinda usebenzise kabusha: I-100% iphinde isebenze ngaphandle kokulahleka kwekhwalithi

• Isikhathi Eside: Ukubuyiselwa okumbalwa okusho umthelela omncane wokukhiqiza

• Ukusebenza kahle kokukhiqizwa: Ukukhiqiza kwanamuhla kunciphisa imfucuza

• Inani le-End-of-Life: ligcina lifanele njengezinto eziphindaphindekayo

I-Environmental Footprational Footprational of cookware inweba ngaphezu kokukhiqiza ukufaka izinto zokuhamba, ukusetshenziswa, kanye nokulahlwa. Ukuqina okuhlukile kwamabhodwe angenasisekelo ensimbi ashisayo kunciphisa imvamisa yokubuyiselwa esikhundleni, ngaleyo ndlela kunciphise umthelela wezemvelo oqongelelayo ngokuhamba kwesikhathi. Ngokuphambene, amabhodwe athambile obucayi aphansi angafaka umshini omkhulu ngokuphila kwawo okufushane.

Isiphetho: inzuzo ecacile yensimbi engagqwali

Lapho kuhlaziywa izinketho zebhodwe elishisayo, kuvela insimbi engagqwali njengokhetho oluphakeme kulo lonke ubukhulu. Ukuqina kwayo okungenakuqhathaniswa, ukusebenza okuhlukile, izidingo zokulungiswa okuncane, nezici ezizinzile zakha inani eliphoqayo naphezu kokutshalwa kwemali okuphezulu.

Kumakhishi angochwepheshe kanye nabapheki basekhaya abaqondayo ngokufanayo, amabhodwe angenasici ashisayo ashisayo ahlinzeka ngebhalansi efanelekile yokusebenza nefomu. Bamelana nobunzima bokusetshenziswa kwansuku zonke ngenkathi bethula imiphumela yokupheka engaguquki kuyo yonke i-Diserrop Culinary application. Ukusebenza kwezinto ezinhle kakhulu kufeza noma yimuphi umklamo wasekhishini, kusuka kwendabuko kuya kwe-Ultra-yanamuhla.