Ungayikhetha kanjani phakathi kokunambitheka okuphindwe kabili namabhodwe ashisayo awodwa?

Eminyakeni yamuva nje, ukudla okushisayo kwebhodwe kuthola ukuthandwa okukhulu emhlabeni wonke, kuvela emcabangweni wendabuko wase-Asia entombini yokudlela yomhlaba wonke. Enhliziyweni yalokhu okuhlangenwe nakho kungumkhumbi oshisayo ebhodweni uqobo, oza ezinhlobonhlobo ezimbili eziphambili: Ukunambitheka okuphindwe kalula (okuhlukaniswe) imbiza eshisayo nembiza eyodwa eshisayo eyodwa. Noma ngabe ungumnikazi wokudlela ofuna ukukhulisa iqoqo lakho le-Kitchenare noma umpheki wasekhaya ofuna imbiza eshisayo eshisayo yemibuthano yomndeni, ukuqonda umehluko phakathi kwalezi zitayela ezimbili kubalulekile ekwenzeni isinqumo sokuthenga esinolwazi.

Yini amabhodwe ashisayo?

Ukupheka okushisayo kwembiza, ngezimpande eziqomisana emuva eminyakeni engaphezu kwengu-1 000 eChina, kufanekisela okuhlangenwe nakho kokudla kwezenhlalo nokuxhumana okutholakalayo. Le ndlela yokupheka ifaka imbiza embi yemhluzi ebekwe enkabeni yetafula, lapho ama-diners epheka izithako ezintsha encazelweni yazo eyintandokazi. Isimo somphakathi sokudla okushisayo kwebhodwe sekwenze saluphawu lokuba nobunye nokugubha amasiko amaningi.

Imbiza eshisayo esezingeni eliphakeme iqukethe izakhi ezimbalwa ezibalulekile:

• Umkhumbi wokupheka oqinile (ngokwesiko owenziwe ngethusi, manje insimbi engagqwali)

• Umthombo wokushisa (amalahle endabuko, kagesi wanamuhla noma igesi)

• Isembozo esilinganiselwe kahle sokushisa okusebenzayo

• Izibambo zezokuhamba eziphephile

• Abahlukanisi Ongazikhetha (kumamodeli we-Double-Flavom)

Ikhwalithi yezinto ezibonakalayo yembiza eshisayo inomthelela omkhulu ekusebenzeni kwayo, ukuphepha, nokuphila isikhathi eside. Amakhishi asezingeni eliphakeme kanye nabapheki basekhaya abaqondayo bavame ukukhetha insimbi engenacala eliphakeme ngokuvuselelwa kokushisa okuhlukile, ukumelana nokugqwala, kanye nezakhiwo eziphephile zokudla.

Izimbiza ezi-Hot Hot eyodwa: Izici nezinzuzo

Amabhodwe ahlazisiwe asolani afaka igumbi elilodwa lokupheka elihlanganisiwe, adala okuhlangenwe nakho okuhlangene kwawo wonke ama-diners. Le mikhumbi yendabuko inikela ngezinzuzo ezimbalwa ezihlukile eziye zagcina ukuthandwa kwazo ezizukulwaneni ngezizukulwane.

Izici ezibalulekile zamabhodwe ashisayo owodwa

Imbiza eyodwa eshisayo ihlinzeka isikhala sokupheka esingaphazamiseki, imvamisa enobubanzi obubanzi kunezingxenye ezithile zamabhodwe ahlukanisiwe. Lo mklamo uvumela ubukhulu obukhulu bezithako kanye nokufinyelela okulula kwezidliwe eziningi. Umhluzi onobunye udala iphrofayili yokunambitheka evumelanayo eletha konke ukudla njengezithako zikhipha ukunambitheka kwazo kwisobho lomphakathi.

Izimbiza ezishisayo ezi-Professional ezishisayo, ikakhulukazi lezo ezakhiwe ngensimbi engenacala yeprimiyamu, zinikezela ngokuvikelwa kokushisa okuhlukile. Lokhu kuqinisekisa ukuthi umhluzi ugcina izinga lokushisa elingaguquki kulo lonke elasebusweni bokupheka, ukuvimbela izindawo ezibandayo ezingaholela ekuphekeni okungalingani noma kokuphepha kokudla.

Ukusetshenziswa okuhle kwamabhodwe ashisayo awodwa

Izimbiza ezi-Hot Hot Hotlel ezixakile ezimweni lapho kufiswa khona iphrofayili yokunambitheka ehlanganisiwe. Baphelele:

• Ukulungiselela izindlela zokupheka zendabuko ngesisekelo somhluzi esisodwa

• Ukusebenzela amaqembu amancane (abantu abangu-2-4) ngokunethezeka

• Ukwakha amasheya anambitheke kakhulu azuza ekuhlanganisweni kwezithako

• Ukupheka izinto ezinkulu njengezinhlanzi eziphelele noma izingcezu zemifino eziphezulu

• Yenza lula isipiliyoni sokudlela sabaqalayo bebhodwe elishisayo

Amasiko amaningi we-Culinary abiza ngokuqondile amabhodwe ashisayo awodwa. IJapan Shabu-Shabu, nomhluzi wayo obucayi weKonbu, izinzuzo ezivela kuphrofayili yokunambitheka ehlanzekile, enobunye. Ngokufanayo, iThai Suki ebhodweni eshisayo neVietnam Lẩu lincike esihlalweni se-flalatule kancane kancane esenzeka egumbini elilodwa njengezithako zokupheka nokucebisa umhluzi.

I-Double-Flavor eshisayo eshisayo: Izici nezinzuzo

I-Double-flavour amabhodwe ashisayo, abonakala ngamagumbi abo okupheka ahlukene, amelela ukuvela kwesimanje kakhulu ekwakhiweni kwebhodwe elishisayo. Le mikhumbi eguquguqukayo iguqule isipiliyoni sembiza esishisayo ngokuvumela amaphrofayili amaningi we-flavour ukuze axhumane neyunithi elilodwa.

Design nokwakha

Isici esichazayo sokunambitheka okushisayo amabhodwe ashisayo yisihlukanisi, esidala amakamelo okupheka amabili noma kwesinye isikhathi. Abahlukanisi beza ngezindlela eziningana:

• Abahlukanisi abahleliwe abahleliwe (banamathele ngokuphelele)

• Abahlukanisi abaqondile abasuswayo

• Abahlukanisi abagobile abakha izingxenye ezilinganayo noma ezilinganayo

• Abahlukanisi abathathu bezigaba ngezinhlobonhlobo eziphezulu

Amabhodwe aphindwe kabili aphindwe kabili ashisayo aqinisekisa ukuthi ukwahlukanisa kufanelana ngokuphepha ngokuvikelwa phansi kwembiza phansi kanye nezinhlangothi, kuvimbela ukuxuba umhluzi ngenkathi kugcinwa ukwenziwa okuhle kokushisa kuzo zonke izigaba. Amamodeli we-premium afaka ama-volur enziwe ngezinto ezifanayo eziphezulu njengembiza uqobo, ukuqinisekisa ukuphepha kokudla nokuqina.

Lapho ukunambitheka okuphindwe kabili kukhanye amabhodwe akhanyayo

Amabhodwe aphindwe kabili ashisayo anikezela ukuguquguquka okungenakuqhathaniswa kwamaqembu okudlela ahlukahlukene. Ngokukhethekile badlula lapho:

• Ukuthola izinketho ezahlukahlukene zokudla (imifino kanye engeyona imifino)

• Ukusebenzela ama-Diners anamazinga ahlukene wokubekezelela izinongo

• Ukwakha amava e-flavour ahlukile (imnene / spice, safary / emnandi)

• Ukupheka amaqembu amakhulu (abantu abangu-4-8)

• Ukusingatha amaqembu ashisayo embiza abathanda kakhulu ababonga izinhlobonhlobo

Inhlanganisela yokunambitheka ethandwa kakhulu ifaka phakathi i-spichuan mala yasendulo (inqwaba ebabayo) ibhangqiwe nomhluzi wamathambo omnene, umhluzi wamakhowe eceleni kwesobho asuselwa ku-utamatisi, noma amakhambi wezokwelapha aqhathaniswa nezisekelo zasolwandle ezicebile. Amathuba awapheli, okwenza ibhodwe ngalinye elishisayo liqoqa i-adventure eyingqayizivele.

Ukucatshangelwa Kwezinto Ezibonakalayo: Kungani Ikhwalithi Yezinga

Okuqukethwe kwebhodwe lakho elishisayo lithinta kakhulu ukusebenza kwalo, ukuqina kanye nephrofayili yezokuphepha. Ngenkathi izinto ezahlukahlukene zitholakala emakethe, ngamunye unikeza izinzuzo nokulinganiselwa okufanelekile okucatshangelwa.

Izinto ezivamile zebhodwe elishisayo liqhathaniswa

Insimbi engenacala engenacala imele indinganiso yegolide ye-cookware eshisayo eshisayo eshisayo. I-Premium 304-Insimbi engenacala inikeza ukuqhutshwa okuhle kakhulu kokushisa, ukuqina okuvelele, kanye nokumelana okuphezulu kokugqwala. Lezi zimbiza zigcina ukubukeka kwazo eminyakeni edlule yokusebenzisa, ngeke ziphendule ngezithako ze-acidic, futhi zinikeze ngisho nokusakazwa kokushisa okubalulekile ukuze upheke amabhodwe ashisayo ashisayo. Izimbiza ezisezingeni eliphakeme ezingenasici ezishisayo zivame ukufaka isisekelo se-multi-ungqimba nge-aluminium noma umgogodla wethusi ngezinto ezithuthukisiwe ze-thermal.

Cast iron yendabuko futhi ngokumangazayo ukushisa okuyisisekelo, cast iron hot amabhodwe Gcina izinga lokushisa elingaguquki kulo lonke isidlo. Kodwa-ke, zidinga ukuthonya kanye nokunakekelwa okufanele ukuvikela ukugqwala futhi kungasabela ngokuhlubuka okuthile okune-acidic, okuthinta amaphrofayili we-flavour. Isisindo sabo esikhulu futhi sibenza babe lula ekusebenzeni kwethebula.

I-Ceramic ceramic hot amabhodwe anikeza ukugcinwa okuhle kakhulu kokushisa kanye nesikhalazo sobuhle bendabuko. Abapheki abaningi basekhaya bayayazisa izakhiwo zabo zemvelo, ezingasebenzi. Kodwa-ke, i-ceramic itholakala kalula ekuqhekekeni ngaphansi kokushaqeka okushisayo futhi ngokuvamile kuhlala isikhathi eside kunezindlela zensimbi, ikakhulukazi ezilungiselelweni zentengiso.

Izimbiza ezishisayo zomlando zethusi zazivame ukwenziwa ngethusi, elinikeza ukuhambisa ukushisa okungenakuqhathaniswa. Amabhodwe ashaqisayo anamuhla ashisayo avame ukufaka ama-linings angaphakathi e-tin noma insimbi engenacala ukuvikela izakhiwo ezisebenzayo. Ngenkathi muhle futhi esebenza, ithusi elihlanzekile lidinga ukulungiswa okukhulu futhi lifika endaweni yamanani entengo yeprimiyamu.

Kokubili ukusetshenziswa kwasekhaya okuthengiswayo nokubucayi, insimbi engenacala-izinga lesiqhinga ihlala iyindlela efanelekile, inikeza ibhalansi efanelekile yokusebenza, isikhathi eside, kanye nezidingo zokulungiswa.

Ukukhetha ngokususelwa kwizidingo ezithile

Ukukhetha phakathi kwembiza eshisayo eyodwa noma ephindwe kabili ekugcineni kuya ngezimo zakho ezithile nemikhuba yokupheka. Cabanga ngalezi zinto ezibalulekile lapho wenza isinqumo sakho:

Usayizi weqembu namaphethini wokudlela

Inani labantu ojwayele ukukhonza kufanele lithonye kakhulu ukukhetha kwakho:

• Kwa-1-2 diners: Imbiza encane eshisayo eyodwa inikezela ngokulula nokusebenza kahle

• Kubantu abangu-2-4: Yisiphi isitayela esisebenza kahle, kuya ngokuthandwa ukunambitheka

• Okwe-5 + Diners: amabhodwe aphindwe kabili athola okuncamelayo okuhlukahlukene

• Ngezilungiselelo zezentengiso: Cabanga amayunithi amaningi wezitayela zombili

Isikhala esikhona nesitoreji

Amabhodwe ashisayo angena endaweni ebalulekile yethebula ngesikhathi sokusetshenziswa nendawo yokugcina lapho ingasebenzi. Amabhodwe ashisayo awodwa ajwayele ukuba nezinyathelo ezincanyana zezinyawo, ezibenza zilungele izikhala ezilinganiselwe. Ngakolunye uhlangothi, amamodeli we-flavour aphindwe kabili avame ukuba nkulu ukuze athole usayizi okwanele wengxenye esigabeni ngasinye. Kala indawo yakho yokudlela ejwayelekile nezindawo zokugcina ngaphambi kokuzibophezela ngosayizi othile.

Ukuphathwa komthombo wokushisa

Imiklamo ehlukene yebhodwe elishisayo lisebenza kangcono ngemithombo ethile yokushisa:

• Ukungeniswa: Kudinga izinto ezihambisanayo (i-steel engenalutho ngokuqukethwe okungumpungushe)

• Igesi: Isebenza ngezinto eziningi kodwa idinga ukwakhiwa okuphephile kwelangabi

• Electric: Izimbiza ezishisayo zikagesi ezinikezelwe zifaka phakathi izinto zokushisa ezakhelwe ngaphakathi

• I-BUTAWE BUTANE: Izinketho Ezingasindi zinikeza ukuguquguquka kokusetshenziswa kwangaphandle

Ukuze uthole ukuguquguquka okuphezulu, khetha imbiza eshisayo ehambisana nemithombo yokushisa eminingi. Amamodeli wensimbi yesimanje engenasici anezisekelo ezihlanganisiwe ajwayele ukusebenza kuzo zonke izindlela ezahlukahlukene zokushisa, ukuguquguquka okuhle kakhulu kwezilungiselelo ezihlukile.

Ukucatshangelwa kwesabelomali

Amabhodwe ashisayo ahluka kakhulu ngentengo esekelwe ngosayizi, ikhwalithi yezinto ezibonakalayo, kanye nezici:

• Inqanaba Lokungena: $ 30-50 ngamamodeli ayisisekelo

• Maphakathi nebanga: $ 50-150 ngezinketho ezinhle zekhwalithi

• Professional: $ 150-300 + ngokuqina kwebanga lokuhweba

Ngenkathi kungahle kulingeze ukuzothonya, ukutshala imali ebhodweni elishisayo elisezingeni eliphansi kuyezamisa ngokuphila isikhathi eside, ukusebenza okungcono, nokuphepha okuthuthukile. Amayunithi webanga le-Professional , ikakhulukazi lezo ezakhiwe ngensimbi esezingeni eliphakeme engenasici, zinikeza inani elihle kakhulu lesikhathi eside naphezu kwezindleko eziphakeme.

Izeluleko Zokunakekelwa Nokunakekelwa

Ukulungiswa okufanele kunweba impilo yebhodwe lakho elishisayo futhi kuqinisekise ukuphepha kokudla. Landela lezi ziqondisi ezibalulekile zokunakekela:

Ukuhlanza Imikhuba Engcono Kakhulu

I-Stainless at hot amabhodwe ashisayo ayazuza kulezi zindlela zokuhlanza:

1. Vumela imbiza ukuthi iphole ngokuphelele ngaphambi kokuhlanza

2. Geza ngamanzi afudumele, anensipho kanye nesiponji esingewona inzalo

3. Okwezinhlekelele ezinenkani, cwilisa emanzini afudumele ngesipuni se-baking soda

4. Gwema abahlanza abanokhahlo amakhemikhali abangalimaza ekugcineni

5. Yomile ngokuphelele ngokushesha ngemuva kokugeza ukuvikela amabala amanzi

Okwezinhlobo ze-Double-Flavom, banake ngokukhethekile ama-saiver seams, lapho izinhlayiya zokudla zinganqwabelana khona. Sebenzisa ibhulashi elincane ukuhlanza kahle lezi zindawo.

Izincomo Zokugcina

Isitoreji esifanele sivimbela ukulimala futhi sigcine imbiza yakho eshisayo ilungele ukusetshenziswa kwayo okulandelayo:

• Gcina endaweni eyomile ukuvikela ukulimala komswakama

• Kumamodeli anabahlukanisi abakhiphekayo, gcina ukuhlukaniswa ngokwahlukana ukuvikela ukuqunjelwa

• Gwema ukufaka izinto ezisindayo ngaphezulu kwamabhodwe ashisayo

• Faka indwangu ethambile phakathi kwamabhodwe ahlanganisiwe ukuvikela ukuklwebheka

• Gcina amabhodlela kancane i-ajar ukuvumela ukusakazwa komoya futhi kuvikele ukwakhiwa kwe-odor

Ngokunakekelwa okufanele, imbiza esezingeni eliphakeme eshisayo inganikeza amashumi eminyaka yensizakalo, okwenza kube kube yimali enhle kakhulu kumakhishi asekhaya nasemakhishini asezentengiselwano.

Isiphetho: Ukwenza Ukukhetha Okufanele

Kokubili amabhodwe angenampilo futhi aphindwe kabili ashisayo anikezela ngezinzuzo ezihlukile ngokuya ngezidingo zakho ezithile nokuncamelayo. Amabhodwe asha ashisayo anikezela ngokungelula, isiko, futhi ama-flavour ahlanganisiwe anobunye, ngenkathi amamodeli we-Double-flavour aletha ukuguquguquka, okuhlukahlukene, nendawo yokuhlala okuhlukahlukene okuhlukahlukene.

Kulabo ngokuyinhloko ukusebenzela izindlela zendabuko kumaqembu amancane, ibhodwe elisezingeni eliphakeme elisezingeni eliphakeme livame ukumelela ukukhetha okuhle. Ngakolunye uhlangothi, labo abavame ukujabulisa kaningi amaqembu amakhulu anokunambitheka okuhlukahlukene kungenzeka athole imodeli yokunambitheka ephindwe kabili. Amabhodwe amaningi ashisayo ashisayo ashisayo ekugcineni atshale imali kuzo zombili izitayela, ekhetha ibhodwe elifanele ngokususelwa esimweni esithile.

Kungakhathaleki ukuthi yisiphi isitayela osikhethayo, ukubeka phambili ukwakhiwa kwekhwalithi nezinto zokwakha kuzoqinisekisa ukuthi imbiza yakho eshisayo iletha ukusebenza okuhlukile nokuphila isikhathi eside. I-Qianzan, njenge-OEM ye-OEM ye-OEM kanye ne-ODM Kitchenare egxile ku-cookware yensimbi engenasici, inikeza ngezixazululo zebhodwe ezishisayo ezishisayo zamabhizinisi afuna ibhalansi ephelele yekhwalithi, ukusebenza, nenani.

imibuzo ejwayelekile ukubuzwa

• Ngabe abahlukanisi kumabhodwe anomugqa aphindwe kabili asuswayo asuswa?
  Amanye amamodeli afaka abahlukanisi abakhiphekayo, kanti abanye bafaka abahlukanisi abahleliwe. Abahlukanisi abasuswayo banikela ngokuguquguquka okukhulu, okuvumela imbiza ukuthi isebenze njengeyunithi elilodwa noma elinambithwa kabili njengoba kudingeka.

• Yiluphi uhlobo olungcono kubaqalayo bebhodwe elishisayo?
  Amabhodwe ashisayo awodwa ahlinzeka ngesingeniso esiqondile sokupheka okushisayo kwebhodwe, ngokuhluka okumbalwa okufanele uphathe. Kanye nentofontofo ngenqubo eyisisekelo, abathanda kakhulu abathanda iziqu kumodeli wokunambitha kabili.

• Ngikukhetha kanjani phakathi kwamabhodwe ashisayo kagesi nendabuko?
  Amabhodwe ashisayo kagesi anikeza lula nokulawulwa kokushisa, okwenza balungele izindawo ngaphandle kokufinyelela kweminye imithombo yokushisa. Amamodeli wendabuko asetshenziswa ngemithombo yokushisa ehlukile ngokuvamile ahlinzeke ngokwezifiso ukushisa okukhulu kanye nokuhlangenwe nakho okuyiqiniso.

• Ngingakwazi ukusebenzisa imbiza eshisayo evuthayo yokupheka izitsha ezingezona ezishisayo?
  Impela! Abapheki abaningi basebenzisa ukunambitheka okushisayo amabhodwe ashisayo okulungiselela amasoso ahlukene ngasikhathi sinye, ukupheka izingxenye ezihlukile zokudla okudliwayo okunama-dinergies, noma ukudala izitsha eziseceleni ezihambisanayo eceleni kwezifundo eziphambili.

• Yimuphi usayizi wembiza oshisayo ofanele ukusetshenziswa komndeni?
  Emidlalweni eminingi (abantu abangu-3-5), ibhodwe elishisayo elinobubanzi obungu-28-32cm lihlinzeka ngesikhala sokupheka esanele ngenkathi lihlala lilawuleke kumatafula okudlela ajwayelekile.