Ngingakwazi ukugaya ubhontshisi wekhofi ku-processor yokudla?

Ukusa ngokwesiko lokulungiselela ikhofi kungcwele kubantu abaningi emhlabeni jikelele. Lapho ubhekene nobhontshisi wekhofi ophelele kodwa akukho grinder ezinikezele, abapheki abaningi basekhaya baphendukela ephepheni lasekhishini labo eprosesa lokudla. Lo mhlahlandlela ophelele uhlola ukuthi iprosesa lakho lokudla elithembekile lingakwazi ukubhekana ngempumelelo ngempumelelo ubhontshisi wekhofi nokuthi ungayithola kanjani imiphumela emihle lapho usebenzisa eyodwa.

Njengoba ochwepheshe e-Premium Kitchenware ekwenziweni, uQianzan uyakuqonda ukuhlangana phakathi kokuguquguquka nokusebenza kwamathuluzi ekhishini. Isipiliyoni sethu ekuqinisekiseni imishini yasekhishini esezingeni eliphakeme yazisa lesi siqondiso esisebenzayo ukukusiza ukuthi wenze amathuluzi amaningi osuvele unawo.

Kungani ugaya ubhontshisi wekhofi ekhaya?

Lapho ubhontshisi wekhofi emhlabathini, baqala ukulahlekelwa amakhompiyutha abo amnandi namafutha abalulekile. Kungakapheli nemizuzu eyi-15 ngemuva kokugaya, ikhofi ingalahlekelwa ku-60% yezimpawu zayo ezimnandi.

Ukugaya ekhaya kunikeza izinzuzo eziningana eziphawuleka:

• Ikhono lokunambitheka eliphakeme: Ukugaya ngokushesha ngaphambi kokuthwebula ama-spectrum agcwele

• Ukuguquguquka okuguqukayo: izindlela ezahlukahlukene zekhofi zidinga osayizi abaqondile bokugaya amaphakheji wangaphambi komhlaba akwazi ukwamukela

• Izinzuzo zezomnotho: Ubhontshisi onke ugcina ubusha obude kunekhofi yangaphambi komhlaba

• Ukwenza ngokwezifiso komuntu: kahle isipiliyoni sakho sekofi sakho ngokulungisa usayizi wokugaya ukuze uthande ngqo

Noma ngabe uyisiphuzo sekhofi esijwayelekile noma ukuthuthukisa ukwazisa okujulile ngekofi elikhethekile, ukuqonda ukuthi ufuy kahle kanjani ubhontshisi kubalulekile ukuze ujabulele inkomishi engcono kakhulu.

Izisekelo zokugaya ikhofi

Ukukhishwa kwekhofi, inqubo lapho amanzi adonsela khona ukunambitheka amakhompiyutha kusuka ekhofi emhlabathini kuncike kakhulu ngosayizi wokugaya nokuvumelana.

Izindlela ezahlukene zokukhipha imali ekhishwe kahle ngosayizi othize wokugaya:

1. I-Coarary Gaya: I-French Press, Brew ebandayo (njengosawoti wasolwandle waseChunky)

2. I-Medium Gay: Donsa abenzi bekhofi, izindlela zokuthela ngaphezulu (njengesihlabathi esijwayelekile)

3. Ukugaya okuhle: I-espresso, imbiza ye-moka (njengosawoti wetafula noma ubucwebe)

Abagibeli bekhofi abaqeqeshiwe ngokuvamile basebenzisa izindlela ze-burr noma ze-blade. AbakwaBurr Grinders bachoboza ubhontshisi phakathi kwezindawo ezimbili ezihlanganayo, ukudala osayizi bezinhlayiyana abafanayo. Ama-gladeji ama-grightters aqoqe ubhontshisi nge-spinning blade esebenza ngokufana nokuthi amaprosesa okudla asebenza kanjani.

Ukuvumelana kokugaya kwakho kuthinta ngqo ukuthi amanzi akhipha kalula ama-flavor ekhofi lakho. Ukugaya okungahambisani kuholela kuzo zombili ngaphansi kokukhishwa (omuncu, ikhofi elibuthakathaka) nokukhishwa ngokweqile (okubabayo, kwekhofi elinokhahlo) ngasikhathi sinye.

Ungakwazi yini ukusebenzisa iprosesa yokudla ebhontshisi wekhofi?

Yebo, iprosesa yokudla ingagaya ubhontshisi wekhofi ngezimfanelo ezibalulekile.

Ama-processor wokudla asebenzisa umshini we-blade eshonilona kunokuba aphule ubhontshisi wekhofi. Lokhu kudala iphrofayili yokugaya engaguquki engaguquki ngokuqhathaniswa nabakhi bezigaba zekhofi ezinikezelwe.

Lapho uhlolisiswa eduze, indawo yekhofi ku-processor yokudla ivame ukukhombisa:

• Uhla olubanzi lwamasayizi wezinhlayiya ku-batch eyodwa

• Inani elikhulu lekhofi "uthuli" noma inhlawulo

• Ezinye izingcezu ezinkulu, ezingashintshiwe ezixubile

Ngokuqhathanisa okulawulwayo phakathi kwezizathu zokudla zokudla kanye nalabo abavela kuma-grinders azinikezele, umehluko uba sobala endebeni.

Izizathu zokudlala zokudla zivame ukukhiqiza ikhofi nge:

• Ukulandisa okwengeziwe enkomishini yokugcina

• Amanothi abi kakhudlwana ngenxa yezinhlawulo

• Ukucaca okuncane ekuhlukanisweni kwe-flavor

Kodwa-ke, ngezindlela eziningi zokwenza izinto zokuphumula, ikakhulukazi i-French Press, i-Cold Brew, kanye nomenzi wekhofi we-drip ajwayelekile I-processor yokudla ingakhiqiza imiphumela eyamukelekayo lapho isetshenziswa kahle.

Umhlahlandlela wesinyathelo ngesinyathelo: Ukugaya ikhofi ku-processor yokudla

Landela le ndlela ukuze uzuze imiphumela engcono kakhulu lapho usebenzisa iprosesa yokudla kubhontshisi wekhofi:

Amalungiselelo

1. Qinisekisa ukuthi iprosesa lakho lokudla lihlanzekile ngokuphelele futhi limile

2. Kala ubhontshisi owudingayo ukuze usebenzise ngokushesha (ngokufanele 1/4 kuya ku-1/2 inkomishi ephezulu)

3. Bheka ukuthi okunamathiselwe okuyinhloko kwe-blade kuphephile

Isitoreji esifanelekile sebhontshisi ngemuva kokugaya, ungasebenzisa eyethu Iziqukathi zensimbi ezingagqwali .

Inqubo yokugaya

Isu elifanele lenza umehluko omkhulu emiphumeleni yakho:

1. Engeza ubhontshisi wekhofi olinganiselwe e-processor Bowl

2. Vikela isivalo ngokuqinile, ukuqinisekisa ukuthi zonke izikhiye zokuphepha zibandakanyekile

3. Sebenzisa umsebenzi we-pulse kokuqhuma oku-1-kwesibili kunokugaya okuqhubekayo

4. Ngemuva kwayo yonke i-4-5 pulses, yeka bese ususa isembozo ukuze uhlole inqubekela phambili

5. Shake ngobumnene i-processor Bowl phakathi kokulandelanisa kwe-pulse ukuhlela kabusha ubhontshisi

6. Qhubeka nendlela ye-Pulse-and-Check uze ufinyelele ukuvumelana kwakho okudingayo

Uncamela imiphumela engaguquki? Cabanga a I-Manual Hand Hand Coffee Grinder ngokulawula okungcono.

Umhlahlandlela obonakalayo wokugaya amazinga

Izindlela ezahlukahlukene zokubopha zidinga usayizi ohlukile wokugaya. Nakhu ukuthi ungabona kanjani uma usufinyelele kwelitshe lakho:

• I-Coararse Gay (Prench Press): Izingcezu ezihlukile ngokuthungwa okufana nosawoti weKosher; idinga cishe ama-pulses angama-5-8

• I-Medium Grind (Dorp Coffee): Ukugcwala okufana nesihlabathi sasolwandle esijwayelekile; imvamisa idinga ama-pulses ayi-10-15

• Ukugaya okuphakathi nendawo (Pill-Over): okufana noshukela ongcolile; ingadinga ama-pulses angu-15-20

Uma usuthole usayizi wakho wokugaya oyifunayo, dlulisa ngokushesha ikhofi kudivayisi yakho yokwehla noma esitsheni somoya uma ungasebenzisi khona lapho.

Ukunakekelwa kokugaya ngemuva

Ukulungiswa okufanele kuqinisekisa iprosesa lakho lokudla lihlala lisesimweni esihle:

1. Akhiphe zonke izizathu zekhofi ngokuphelele

2. Sula isitsha kanye ne-blade ngethawula lephepha elomile kuqala ukususa amafutha ekhofi

3. Geza ngamanzi afudumele, anensipho futhi womile kahle

4. Gcina izakhi zokudla zohlelo ngokusho kwemiyalo yomenzi

Izinzuzo nokubi kokusebenzisa iprosesa yokudla yekhofi

Ukuqonda lezi zinzuzo nokulinganiselwa kuzokusiza unqume ukuthi ngabe iprosesa yokudla ilungile yini kwizidingo zakho zekhofi:

Izinzuzo

• Lula: Kusebenzisa imishini okungenzeka ukuthi kungenzeka

• Amandla: Izimbambo zamabhethri amakhulu kunabagibeli bama-coffereft amaningi wekhofi

• Ukusebenza okuningi: kwenza ukuthenga i-appliance eyodwa yenhloso eyodwa kungadingeki

• Ukutholakala: Ilungele ukugaya kwekhofi ngezikhathi ezithile noma eziphuthumayo

Okubi

• Usayizi we-Particle Particle: Kuthinta ukufana kokukhishwa

• Isizukulwane sokushisa: Ukuphambana ngesikhathi sokugaya isikhathi eside kungathinta amakhompiyutha okunambitha

• Ukunemba okulinganiselwe: Kunzima ukufeza ngokungaguquki kwamaphrofayili athile aqandayo

• Umonakalo ongaba khona: Ukugaya kwekhofi okujwayelekile kungadala ukugqokwa ngaphambi kwesikhathi

• I-Noise Level: Ngokuvamile kakhulu kune-Crinders Yekhofi enikele

Ezinye izindlela zokugaya ikhofi zokusebenzisa ekhaya

Ngenkathi ama-processors okudla angasebenza ngempumelelo ezimweni eziningi, cabanga ngalezi ezinye izindlela:

Ama-gripsers wesandla

Izandla ze-Hand-Crank zekhofi zibonisa izindlela eziguqukayo ze-burr ezikhiqiza imiphumela engaguquki. Baphakeleka, bathule, futhi abadingi ugesi yize bedinga umzamo wenyama nesikhathi senani elikhulu.

Ama-grivers kagesi kagesi

Abagibeli bekhofi abazinikezele basebenzisa ubuchwepheshe obufanayo kuma-processor wokudla kepha yakhelwe ngqo ubhontshisi wekhofi. Ubukhulu bawo obuhlanganisiwe kanye nokucushwa okukhethekile kwe-blade kuvame ukuveza ukungaguquguquki okungcono kunabantu abasebenza ngokudla.

Ama-blender

Ama-blenders anikwe phezulu kwesinye isikhathi ama-procesforms wokudla aphumayo ngokugaya kwekhofi, ikakhulukazi amamodeli anama-motors aqinile nemisebenzi ye-pulse. Ukuncipha kwabo, ukwakheka okujulile kungadala ukuxhumana okufana kakhulu phakathi kobhontshisi nama-blade.

Udaka nopestle

Leli thuluzi lendabuko linikeza ukulawula okuphelele, yize lidinga umzamo omkhulu. Kodwa-ke, kwakha ukushisa okuncane futhi kungakhiqiza imiphumela engaguquki yezandla ezinamakhono.

Ukukhetha iprosesa yokudla efanele yokugaya kwekofi

Uma uhlela ukusebenzisa iprosesa yokudla njalo ekhofi, izici ezithile zizothuthukisa imiphumela yakho:

Izici ezibalulekile

• Amandla e-motor: Bheka okungenani ama-watts angama-500-700 wokugaya okusebenzayo

• I-Sharp, ikhwalithi ye-S-BLEBE: Ama-Standard Metal Blades asebenza kangcono kunepulasitiki noma okunamathiselwe okukhethekile

• Umsebenzi wokuphendula i-Pulse: Kubalulekile ekugayeni okulawulwayo nokuqapha inqubekela phambili

• Ukwakhiwa okuhlala isikhathi eside

• Umthamo we-Bowl: isitsha esiphakathi nendawo (izindebe ezingama-8-10) sinikeza ukujikeleza okuhle kwekhofi

Amaprosesa wokudla we-premium afana nalawo akhiqizwa Qianazan's Izindinganiso eziqinile zekhwalithi. Faka lezi zici, ukuzenza zilungele kakhulu ukugaya kwekhofi ngezikhathi ezithile kanye nemisebenzi yazo yokuqala yokucubungula ukudla.

Ukucatshangelwa Kwesondlo

Ukuze ulondoloze iprosesa lakho lokudla lapho ugaya ikhofi njalo:

• Hlanza kahle ngemuva kokusetshenziswa ngakunye ukuvikela ukwakheka kwamafutha

• Ngezikhathi ezithile hlola ubukhali bebala

• Vumela isikhathi esanele sokupholisa phakathi kwama-batches

• Gcina endaweni eyomile ukuvikela ukulimala komswakama ku-Ground Coffee Rouse

Isinqumo: Ingabe iprosesa yokudla ilungele ubhontshisi wekhofi?

I-processor yokudla inikezela ngesisombululo esisebenzayo sokugaya ubhontshisi wekhofi lapho i-grinder enikezelwe engatholakali. Isebenza kahle kakhulu ezindleleni ezenzayo ezithethelelwa ngokwengeziwe ngokugaya okungahambisani, njengama-French Press, Brews ebandayo, kanye nekhofi e-DISTING.

Ukuze uthole ukuphuza ikhofi evamile noma labo ngezikhathi ezithile okudingeka bagaye ubhontshisi onke, iprosesa yokudla ingakhiqiza imiphumela egculisayo ngokuphelele. Abathandi bekhofi yansuku zonke befuna ukukhishwa okuphezulu nokucaciswa kwe-flavour bazobona intuthuko enkulu ngokutshala imali kwi-grinder yekhofi enikele.

Izici ezibaluleke kakhulu yindlela yakho yokwenza izinto, imvamisa yokulungiselela ikofi, kanye nokuthanda ukunambitheka komuntu siqu. Ukuqondanisa indlela yakho yokugaya kulezi zidingo kuzoqinisekisa ukuthi uthola ukujabulisa kakhulu ekhofi lakho.

imibuzo ejwayelekile ukubuzwa

• Ingabe ukugaya ikhofi kuzolimaza iprosesa lami lokudla?
  Ukugaya kwekhofi ngezikhathi ezithile akufanele kulimaze i-processor yokudla esezingeni eliphakeme, kepha ukusetshenziswa okujwayelekile kungasheshisa amakhamera ngenxa yobulukhuni bebhontshisi yekhofi. Ama-blades ensimbi aphezulu angenasici amelana nalokhu okungcono kunezinto zokwakha eziphansi.
• Ngingahle ngigaye ikhofi ku-processor yokudla?
  Iprosesa yokudla ingakwazi ukufezekisa ngokuthembekile kokugaya okuphakathi nendawo. I-Essopresso Tructy kunzima ukufeza njalo nge-processor yokudla.
• Kufanele ngigijime isikhathi esingakanani ukuprosesa kokudla ukuze ngigaye ikhofi?
  Sebenzisa njalo ama-pulses amafushane kunokugijima okuqhubekayo. Inqubo ephelele imvamisa ithatha imizuzwana engama-30-90 yesikhathi sangempela sokucindezela, kuya ngosayizi wakho wokugaya oyifunayo kanye ne-batch audi.
• Ngingakwazi ukusebenzisa iprosesa yokudla mini ebhontshisi wekhofi?
  Yebo, amaprosesa amancane asebenza kahle ngamanani amancane (2-4 wezipuni) zekhofi, yize ama-motors awo amancane anamandla angadinga isikhathi esithe xaxa nokunaka ukuvimbela ngokweqile.
• Ingabe i-blade grinder engcono kune-processor yokudla yekhofi?
  I-grinder enikeziwe ye-blade ikhiqiza imiphumela ethile engaguquki ukwedlula iprosesa yokudla ngoba ukwakheka kwayo kweChamber kanye nokulungiswa kwe-blade kulungiselelwe ngokukhethekile kubhontshisi wekhofi.