Ungaligaya kanjani ubhontshisi wekhofi ngaphandle kwe-grinder?

Njengabathandi bekofi kanye ne-Ithuluzi le-Kitchen e-Qianzan, siye sazama izindlela ezahlukahlukene zokugaya ubhontshisi wekhofi ngaphandle kwemishini ekhethekile. Kulesi siqondisi esiphelele, sizokuhamba ngezindlela eziyisishiyagalombili ezisebenzayo zisebenzisa izinto ezivamile zasendlini ezingakusiza uzuze ukugaya okuhle kungcola.

Kungani kusanda kwenza izindaba zekhofi

Ngaphambi kokuntywila kwezinye izindlela zokugaya, kubalulekile ukuqonda ukuthi kungani ukugaya ubhontshisi wakho kukwenza umehluko onjalo.

Lapho ubhontshisi wekhofi usemhlabathini, badalula indawo engaphezulu yendawo emoyeni, ukusheshisa inqubo ye-oxidation. Ikhofi yangaphambi komhlaba iqala ukulahlekelwa amakhompiyutha awo okunambitheka namafutha amnandi kungakapheli imizuzu yokugaya. Ngesikhathi ikhofi yangaphambi komhlaba ifinyelela ekhaya lakho, okuningi kwalokho okwenza okumnandi kwekhofi sekunciphile.

Ukugaya ubhontshisi wakho ngaphambi nje kokuthola ukwakheka:

• Igcina uwoyela obalulekile kanye nokunambitheka okuhlanganisiwe

• Ihambisa amakhompiyutha amnandi amnandi enkomishini yakho

• Ikuvumela ukuthi wenze ngezifiso usayizi wokugaya ngezindlela ezahlukahlukene zokubopha

• Kuphumela ekuboniseni okubonakalayo, inkomishi enambitheka ngokwengeziwe

Lokhu yingakho indlela yokugaya ubhontshisi wakho. Noma ngaphandle kwe-grinder efanelekile kubaluleke kakhulu kubathandi bekofi.

Osayizi abalundayo bekhofi

Izindlela ezahlukahlukene zokubopha zidinga usayizi othize wokugaya ukuze ukhiphe ukunambitheka okuphezulu okuvela kubhontshisi wakho. Ngaphambi kokuzama noma iyiphi enye indlela yokugaya, kuyasiza ukuqonda ukuthi yini okuhlosile:

Ama-coarse angeziwe: Izinhlayiya ezinkulu, ezi-chunky ezifana nama-peppercorns, zilungele usawoti ozobanda, zilungele umshini waseFrance Ama-coarse aphakathi: Ifana nesihlabathi esinolaka, ilungele i-chemex brewing

Okuphakathi: Njengesihlabathi esijwayelekile, esifanele abenzi bekhofi yeDon

Medium-File: Enobuhle kunesihlabathi kepha i-coarser kunefulawa, elungele izindlela zokuthela ngaphezulu

Hlawulisa: Ifana netafula usawoti noma ushukela, abalulekile kwi-espresso

Okuningi-kulungile: I-powdery efana nefulawa, esetshenziselwa ikhofi yaseTurkey

Ngezinye izindlela zokugaya, ukufeza ukuvumelana okuphelele kuyinselele. Kodwa-ke, ngokuzijwayeza nokubekezela, ungasondela ngokwanele ngendebe eyenelisayo yekhofi.

Indlela 1: Indlela ye-Blender

I-blender mhlawumbe iyindlela esebenza kahle yasekhaya eya kwi-grinder yekhofi. Indlela yayo ye-blade isebenza ngokufanayo ne-grinder ye-blade, ugawule ubhontshisi ube yizicucu ezincane.

Imiyalo yesinyathelo ngesinyathelo:

1. Kala inani lakho olifunayo likabhontshisi wekhofi

2. Engeza ubhontshisi ku-blender (ngokufanelekile ¼ inkomishi ngasikhathi)

3. Vikela isivalo ngokuqinile

4. Sebenzisa umsebenzi we- "Pulse" ngama-bursts amafushane wemizuzwana engu-3-5

5. Phakathi kwama-pulses, anikine ngobumnene i-blender ukusabalalisa ubhontshisi

6. Qhubeka uze ufike ekuvumelaneni kwakho okudingayo

7. Thela ikofi lomhlabathi kudivayisi yakho yokwehla

Amathiphu we-Pro:

• Sebenzisa ukulungiswa kwejubane eliphansi kakhulu ukugwema ukufudumeza ubhontshisi

• Ungalokothi uhlanganise ngokuqhubekayo njengoba lokhu kukhiqiza ukushisa okungashisa ikhofi

• Injongo yama-pulses amafushane, alawulwayo kunokuba ahlanganise isikhathi eside

• Ngemiphumela engaguquki, nyathela i-blender kancane ngenkathi kudonsa

Le ndlela isebenza kangcono kakhulu kuma-medium kuya kuma-coarses agaya, okwenza kube yinto elungele ukudonsa abenzi bekhofi kanye nokwenziwa kwabezindaba waseFrance. Ukubuya okuphambili kungosayizi wezinhlayiyana okuyizinhlayiyana, kepha lokhu kungancishiswa ngenqubo ecotha ngokucophelela.

Indlela 2: Indlela ye-processor yokudla

Ifana nendlela elula, iprosesa yokudla ingalishawula ngempumelelo ubhontshisi wekofi, noma ngempumelelo ngokuguquguquka okuncane okuncane kune-blender.

Ungayisebenzisa kanjani iprosesa yokudla yokugaya kwekofi:

1. Faka inani elilinganisiwe likabhontshisi wekhofi ku-processor eprosesa

2. Vikela isivalo ngokuqinile

3. Sebenzisa umsebenzi we-pulse emanzini amafushane 3-5 Second Bursts

4. Phakathi kwama-pulses, susa isivalo bese usebenzisa isipuni ukusabalalisa izingcezu ezinkulu

5. Qhubeka nokukhipha kabusha uphinde uhlukanise kabusha uze ufinyelele usayizi wakho wokugaya okuhlosiwe

6. Dlulisela ikhofi yomhlabathi kudivayisi yakho yokwehla

I-processor yokudla ivame ukukhiqiza ukugaya okuphakathi nendawo kuya kuma-coarse agaywe, asebenza kahle kuma-French Press kanye nezindlela ezibandayo ze-Brew. I-blade ebanzi kanye nesitsha esikhudlwana kwenza kube nzima ukugaya okuhle kodwa kulungele ama-batch amakhulu okugaya ama-coarser.

Indlela 3: Udaka noPrestle

Udaka nopestle kungenye yamathuluzi amadala kakhulu wokugaya nokuchoboza izithako, ukuqomisana emuva kwezinkulungwane zeminyaka. Le ndlela ikunikeza ukulawula okuyingqayizivele kwenqubo yokugaya, yize kudinga isikhathi esithe xaxa kanye nomzamo womzimba.

Udaka nopestle unikeza imiphumela engaguquki, ikakhulukazi ngokugaya okuhle kuya kokuhle. Le ndlela ifaka zombili izisusa zokuchoboza nokugaya:

1. Faka inani elincane likabhontshisi ku-motar (cishe wezipuni ezi-1-2)

2. Bamba i-pestle ngokuqinile bese ucindezela phansi kubhontshisi, ubachoboze ekuqaleni

3. Qala ukugaya ubhontshisi ngokumelene nezinhlangothi zodaka kusetshenziswa izisusa eziyindilinga

4. Qhubeka ngokugaya uze ufinyelele ukuvumelana kwakho okudingayo

5. Dlulisela esitsheni bese uphinda ngobhontshisi osele

Le ndlela idlula ekukhiqizeni okuhle kuma-grind aphakathi nendawo alungele ukupakipha-ngaphezulu kanye nokwenziwa komoya. Inzuzo eyinhloko ukulawulwa okunikezwayo, okukuvumela ukuthi ufeze amaphrofayili athile wokugaya ngokuzijwayeza. Ubunzima obukhulu ukuthi kusebenza kanzima futhi kudla isikhathi samanani amakhulu wekhofi.

Indlela 4: I-Rolling Pin PIN

Indlela ye-PIN eRolling iyasebenza ngokumangazayo futhi idinga imishini ekhethekile ekhethekile. I-PIN nje yokugoqa nesikhwama sepulasitiki noma iphepha lesikhumba.

Igxathu lesinyathelo ngesinyathelo:

1. Beka ubhontshisi esikhwameni se-freezer epulasitiki noma phakathi kwamashidi ephepha lesikhumba

2. Beka iphakethe endaweni eqinile, eyisicaba

3. Cindezela phansi nge-PIN e-Rolling ukuze uqhekeze ubhontshisi

4. Lapho wonke ubhontshisi aqhekekile, gingqa isikhonkwane emuva naphambili ukuchoboza ngokwengeziwe

5. Qhubeka nokugoqa ngengcindezi eyandayo uze ufinyelele ukuvumelana okudingayo

6. Sebenzisa ukunyakaza ohlangothini oluseceleni kwemiphumela engaphezulu

Le ndlela ngokuvamile ikhiqiza indlela ephakathi nendawo yokugaya, ilungele ukucindezela kwamaFrance, i-Cold Brew, noma iDonsi yekhofi yekhofi. Le ndlela idinga umkhuba othile ukufeza ukungaguquguquki, kepha ngokubekezela, ungakha ukugaya okufanayo okumangazayo.

Indlela 5: Indlela Yesando

Kulabo abadinga isisombululo esisheshayo futhi abanandaba nomsindo omncane, indlela yesando iyasebenza kahle. Le ndlela ifana nendlela yokugoqa yephining kodwa isebenzisa umthelela esikhundleni sengcindezi.

Ukuphepha okokuqala ngesando ukugaya:

1. Beka ubhontshisi wekhofi esikhwameni sepulasitiki obukhulu noma phakathi kwephepha lesikhumba eligoqiwe

2. Songa ithawula ekhishini elizungeze iphakheji ukuvimbela ukuqhekeka

3. Beka ebhodini lokusika eliqinile noma kwi-countertop

4. Usebenzisa ithenda yenyama noma isando, thepha ngobhontshisi ngobumnene ukuze ubaphule

5. Qala ngomompompi wokukhanya bese ukhuphuka kancane kancane njengoba kudingeka

6. Hambisa ngokuhlelekile kuwo wonke ubhontshisi, uqinisekise ngisho nokwelashwa

Le ndlela isebenza kangcono kakhulu kuma-medium kuya kuma-coarse I-Hammer Technique inikeza ukulawula okuhle kepha ingaba ngcolile uma isikhwama sakho sikhala, ngakho-ke kunconywa ukubambelela kabili.

Indlela 6: Indlela yommese

Indlela yommese isebenzisa uhlangothi olucwengekileyo lommese we-chef ukuchoboza ubhontshisi wekhofi, okufana nokuchoboza ugarliki. Ngenkathi kungeyona efanelekile ngenani elikhulu, liphelele ngesimo esiphuthumayo senkomishi eyodwa.

Usebenzisa ummese ukugaya ikhofi:

1. Beka inani elincane likabhontshisi ebhodini lokusika

2. Beka uhlangothi olufuywayo lommese we-chef ngaphezulu kobhontshisi

3. Cindezela phansi ngentende yesandla sakho, ukufaka isicelo ngisho nengcindezi

4. Wake wachotshozwa, sebenzisa ukunyakaza okunyakazayo ukuqeda ubhontshisi

5. Qhubeka uze ufinyelele ukuvumelana okudingayo

Le ndlela ikhiqiza ama-coarse, angavumelani ngendlela engcono kakhulu egayiwe nge-French Press noma i-Cold Brew. Inzuzo ukuthi ayidingi imishini ekhethekile engaphezu kommese omuhle ekhishini. Okubi yimali elinganiselwe nenani elilinganiselwe. Sebenzisa nge ibhodi yokusika ye-premium Ukuze uzinzo okungcono nenhlanzeko.

Indlela 7: I-Mininter / Inyama ye-Grinder

Uma une-grinder yenyama yemanuwali ekhishini lakho, ingaphinda kabili njenge-grinder yekhofi esebenzayo. Le ndlela ikhiqiza imiphumela engaguquki engaguquki:

1. Qinisekisa ukuthi i-grinder ihlanzekile ngokuphelele futhi ingenazo izinsalela zenyama

2. Lungisa i-grinder esimweni sayo esihle kunazo zonke

3. Yondla inani elincane likabhontshisi kwi-hopper

4. Guqula isibambo ukugaya ubhontshisi

5. Ngemiphumela emihle, gijimani izizathu okwesibili

Indlela yesandla ye-mincer ngokuvamile ikhiqiza inhlawulo ephakathi nendawo eya maphakathi ne-medium, ilungele abenzi bekhofi beDop kanye nezindlela zokuthela ngaphezulu. Inzuzo ingukuguquguquka kwamabhethri; Ukungathandeki kuhlanza uwoyela wekhofi kusuka ku-grinder ngemuva kwalokho.

Indlela 8: Phambilini-Phansi njenge-Resort yokugcina

Kwesinye isikhathi, naphezu kwemizamo yethu emihle, azikho kulezi ezinye izindlela ezitholakalayo. Ezimweni ezinjalo, ukuthenga ikhofi yangaphambi komhlaba kungaba yindlela yakho kuphela.

Uma kufanele uthenge ngaphambili:

• Thenga inani elincane kakhulu kungenzeka

• Funa ikhofi ngokufakwa okubekwa uphawu

• Bheka izinsuku zakamuva ezithosiwe

• Gcina kahle esitsheni somoya endiza kude nokukhanya, ukushisa kanye nomswakama

Iyiphi indlela esebenza kangcono ngesitayela sakho sokwenziwa?

Izindlela ezahlukahlukene ze-Brewing zidinga usayizi othize wokugaya ukuze ukhishwe kahle. Nasi ireferensi esheshayo yokukusiza ukuhambisana nendlela yakho yokugaya ngenqubo yakho yokwenza kabusha:

Amathiphu wemiphumela engcono ngezindlela ezihlukile zokugaya

Kungakhathalekile ukuthi iyiphi indlela oyikhethayo, lezi zeluleko zizokusiza ukufeza imiphumela engcono:

• Cabanga ngokuqaqa ubhontshisi wakho imizuzu engama-30 ngaphambi kokugaya nganoma iyiphi indlela. Lokhu kubenza babe brittle ngokwengeziwe futhi kube lula ukuphula ngokungaguquguquki.

• Sebenza ngamabhathi amancane kunokuzama ukugaya wonke ubhontshisi wakho ngasikhathi sinye. Lokhu kuvumela ukulawula okungcono kanye nemiphumela engaguquki.

• Sebenzisa isihluthu noma i-mesh strainer enhle ukuze uhlukanise izinhlayiya ezihlukile uma ukuguquguquka kubalulekile kwindlela yakho yokwenza.

• Gaya ngokushesha ngaphambi kokunciphisa ukunciphisa ukuvezwa komoya nokugcina ukunambitheka, kungakhathalekile indlela yakho yokugaya.

• Hlanza amathuluzi akho kahle ngemuva kokugaya ikhofi ukuvikela ukungcoliswa kwe-flavour kanye nokwakha uwoyela wekofi.

Ukugcina

Ngenkathi i-grinde yekhofi enikele ihlala iyindinganiso yegolide yekhofi emhlabathini eguquguqukayo, lezi zindlela ezihlukile zingasindisa i-Frew yakho yasekuseni ephini. Ngamunye unobuthakathaka nobuthakathaka bayo, kepha ngokuzijwayeza okuncane, ungathola imiphumela emihle emangazayo.

E-Qianzan, siyakuqonda ukubaluleka kwamathuluzi asekhishini asezingeni eliphakeme ekwakheni okuhlangenwe nakho okukhumbulekayo. Ukuthi usebenzisa okwethu ama-gripting we-professional-gradence   noma ukuthuthuka ngezindlela esichazwe ngenhla, ukuphishekela inkomishi ephelele yekhofi kuwuhambo olufanele ukuthatha.

Khumbula, ukwenziwa kwekhofi kungukubili isayensi nezobuciko kwesinye isikhathi ukungapheleli kwezindlela zokugaya kungaholela ekutholeni ukunambitheka okungalindelekile futhi okujabulisayo. Ungesabi ukuzama amasu ahlukene ukuthola okusebenzayo okuhle kakhulu ekutholeni kwakho ukunambitheka.

imibuzo ejwayelekile ukubuzwa

• Q: Kuthatha isikhathi esingakanani ukugaya ubhontshisi wekhofi ngaphandle kwe-grinder efanele?
  A: Kuya ngendlela, noma kuphi kusuka imizuzu emi-2 ukuya kwe-10. Indlela yodaka ne-pestle ithatha isikhathi eside kunazo zonke, kanti izindlela ezi-blender zishesha.
  
  
• Q: Ngabe lezi zindlela zizolimaza amathuluzi ami ekhishini?
  A: Ubhontshisi wekhofi ulukhuni kepha akufanele alimaze amathuluzi asekhishini asezingeni eliphakeme. Kodwa-ke, ukugaya okuphindaphindwayo kungahle kube yimiphetho emibi emmever noma ama-motor kuma-blender awenzelwe ukuchoboza izinto ezinzima.
  
  
• Q: Ngingakwazi ukufeza izizathu ezimnandi ze-espresso ngalezi zindlela?
  A: Kunzima kakhulu ukufezekisa ukuvumelana kwe-espresso-enhle ngezindlela ezihlukile. Udaka nopestle basondele kakhulu kodwa bentula ukufana okudingekayo ukuze kukhishwe ama-espresso.
  
  
• Q: Ngazi kanjani ukuthi usayizi wami wokugaya ulungile?
  A: Isikhombi esihle kunazo zonke ukunambitheka kwekhofi yakho eyenziwe. Uma kubuhlungu kakhulu, ukugaya kwakho kungenzeka kube kuhle kakhulu; Uma kubuthakathaka noma kumuncu, ukugaya kwakho kungahle kube kukhulu kakhulu. Shintsha ngokufanele nge-batch yakho elandelayo.
  
  
• Q: Ngingakanani ikhofi okufanele ngigaye ngasikhathi sinye?
  A: Ngemiphumela emihle kanye nokusha, ukugaya kuphela okudingayo ukuze ukhiqizeke ngokushesha, imvamisa yezipuni ezi-2 ubhontshisi ngama-ounces ayi-6 amanzi.