Yimuphi umshini omuhle kakhulu we-espresso? ​

Eminyakeni yamuva, indawo ye-Essopresso yathola ukukhula okumangalisayo njengoba abathanda ikofi bafuna ukuphinda i-CAFé-Ukuthola iziphuzo ekhishini lazo. Ngezinketho ezingenakubalwa ezitholakala kumaphoyinti wentengo ahlukene kanye namasethi wesici, ukuthola umshini we-esprescesno ofanele kungaba nzima. Lo mhlahlandlela ophelele uzokuhamba kukho konke okudingayo ukwazi ukukhetha umshini we-espresces ophelele wezidingo zakho, okuthandayo, kanye nesabelomali.

Imishini ye-Espresso: Izisekelo

Ngaphambi kokungena ezincomeni ezithile, kubalulekile ukuqonda ukuthi yini eyenza umshini we-espresso oyiqiniso. I-Espresso yangempela idinga izimo ezithile:

• Ingcindezi: I-Espresso yangempela ikhishwe kusetshenziswa imigoqo engu-9 yengcindezi (cishe i-130 PSI)

• Ukushisa: Ukukhiqizwa okuphezulu kwenzeka phakathi kuka-195-205°F (90-96°C)

• Isikhathi sokukhishwa: Ukudutshulwa okufanele kudonsela cishe imizuzwana engama-25-30

Imishini ye-Espresso iwele ezigabeni eziningana ezihlukile, ngalinye linikeza amazinga ahlukene okulawula, lula, kanye nama-curve okufunda:

Imishini ye-Espresso ye-Manual idinga amandla omzimba ukukhiqiza ingcindezi, inikeze ukulawula okuphelele kepha ifuna ikhono elibalulekile. I-LA PAVONI Europoriccola isibonelo lesi sigaba, enikeza ukuxhumana okungenakuqhathaniswa nenqubo yokwehla kodwa edinga ukuzijwayeza ukukwazi.

Imishini ye-Semi-othomathikhi iphathe isizukulwane sokucindezela ngenkathi ikuvumela ukuthi ulawule usayizi wokugaya, ukucindezela ingcindezi, nesikhathi sokukhishwa. Iningi labathandi bekhofi abathanda lokhu ngokulinganisela kwabo ukulawulwa kanye nokwenza lula. I-Rancilio Silvia kanye neGaggia Classic Pro bangamaphoyinti wokungena odume kulo mkhakha.

Imishini ezenzakalelayo Iphatha yonke inqubo yokufaka kabusha lapho kuthintwa inkinobho kodwa ikuvumele uguqule amapharamitha ahlukahlukene. I-Breville Barista Express imele lesi sigaba kahle, inikeza amavolumu okudubula ahlelekile ngenkathi egcina ukufaka komsebenzisi kokuhlenga ukulungiswa.

Imishini e-automatic-ezenzakalelayo yokuphatha yonke into kusuka ekugayeni ukuze iqhume ukugcwala kobisi ngokungenelela komsebenzisi omncane. Balungele labo ababeka phambili lula ukwenza ngokwezifiso. I-Jura ne-Delonghi Excel kulesi sigaba ngamamodeli aletha imiphumela engaguquki ngomzamo omncane.

Izici ezibalulekile okufanele ucabangele lapho ukhetha umshini we-esprescesso

Ukucatshangelwa kwesabelomali

Imishini ye-Espresso span ihlu lwamanani amakhulu, kusuka ku- $ 200 kuya ku- $ 5,000. Ngenkathi imishini ephakeme ephakeme ngokuvamile inikela ngezinto ezingcono, ukuqina kwezinga lokushisa, kanye nokuphila isikhathi eside, ama-espresso amahle atholakala ngamaphuzu amaningi entengo anenqubo efanele.

• Uhla lwezinga lokungena: $ 200- $500

• Maphakathi nobubanzi: $ 500- $ 1,500

• Ububanzi be-prosumer: $ 1,500- $ 3,000

• Ibanga Lokuhweba: $ 3,000 +

Isabelomali sakho kufanele sivumelane nemikhuba yekhofi yakho. Uma wenza iziphuzo eziningi ezisuselwa obisini nsuku zonke, ukutshala imali ohlelweni lwe-boual-boiler kungagcina isikhathi esibalulekile nokukhungatheka.

Izidingo zesikhala

Ngaphambi kokuwela othandweni ngomshini, ulinganise isikhala sakho se-counter esikhona. Ukucatshangelwa okubandakanya:

• Ukuvulwa kokuphakama kokugcwalisa ama-reservoirs amanzi

• I-Front Clearance yokuthola ama-portafilters

• Ukuvunyelwa Kwesihlango ngama-Wnds Steam

• Isikhala esingeziwe sama-grinders nezesekeli

Izinketho ezihlanganisiwe ezifana neFlair Pro 2 zingalingana nezikhala ezilinganiselwe, ngenkathi imishini emikhulu efana ne-rocket appartamento idinga i-Counter ethengiswayo enikele.

Ukufunda ijika futhi kulula ukuyisebenzisa

Thembeka kangangokuba uzimisele ukutshala isikhathi esingakanani ekufundeni ukwenza ama-espresso. Imishini ye-Semi-othomathikhi idinga amakhono akhulayo afana:

1. Ukushayela ngosayizi wokugaya

2. Indlela efanelekile yeTamping

3. Ukuqonda ukuguquguquka kokukhishwa

4. Izimali ezivusa ubisi

Imishini e-super-othomathikhi eqeda le curve yokufunda kepha udela ikhwalithi ethile kanye namandla okwenza ngokwezifiso.

Eyodwa vs. Izinhlelo ezi-boiler ezimbili

Lokhu kucatshangelwa kwezobuchwepheshe kuthinta kakhulu ukuhamba kwakho komsebenzi:

Imishini eyodwa yama-boiler isebenzisa into eyodwa yokufudumeza yokoqobo nokubika, okudinga ukulungiswa kwezinga lokushisa phakathi kwemisebenzi. Lokhu kungabizi kakhulu kepha akufanelekile ukwenza iziphuzo zobisi ezilandelanayo.

Imishini yokushisa i-Exchanger (HX) isebenzisa i-boiler eyodwa kepha ifaka ishubhu yethusi edonsela amanzi abhubhisayo ngokusebenzisa i-Steam Boiler, ivumela ukwenziwa kanye nokwenza okukodwa.

Imishini eyenziwe ngobhangqa ine-boilers ezinikezele ehlukene ngokuzinikezela nokubika, okunikeza ukuqina kokushisa okuphezulu nokusebenza kokuhamba komsebenzi, kepha ngephuzu lentengo eliphakeme.

Yakha ikhwalithi nokuphila isikhathi eside

Imishini ye-Espresso yekhwalithi iyatshalwa imali okufanele idlule iminyaka eminingi. Funa i:

• Izinto ezisebenza kanzima (insimbi engenasici, ithusi, ithusi)

• Imikhiqizo esungulwe enamanethiwekhi okulungisa

• Ukutholakala kwezingxenye zokubuyiselwa kwemali

• Izakhi zebanga lezentengiselwano emishini yasekhaya

Izinkampani ezifana ne-ECM, Inzuzo, kanye nemishini yokwakha ye-rocket eyenzelwe amashumi eminyaka okugcina ngokulungiswa okufanele.

Imishini ephezulu ye-espresso yezidingo ezihlukile

Imishini yokungena engcono kakhulu

Kulabo abaqala nje uhambo lwabo lwe-espresso, le mishini esele ikhwalithi futhi ikwazi ukubiza:

1. I-Gaggia Classic Pro - Idizayini ehlolwe isikhathi ngePortafilter yezentengiselwano kanye nezinto eziqinile zethusi eziletha ama-espresso amahle kakhulu ngomkhuba othile. Idizayini yayo elula yenza kube lula ukuyigcina nokulungisa.

2. I-Breville Bambino Plus - I-Horf Now Now Now, inikela ngombhalo othomathikhi wobisi kanye izikhathi zokushisa okusheshayo. Iphelele amakhishi amancane nabaqalayo abafuna imiphumela yekhwalithi ngolwazi oluncane lwezobuchwepheshe.

3. I-Flair Pro 2 - umshini we-lever wesandla okhiqiza isibhamu esiyingqayizivele engxenyeni yezindleko zemishini kagesi. Ayidingi ugesi kepha ifuna ukunakwa kwenqubo.

Izinketho ezihamba phambili zaphakathi

Njengoba unyukela kwisabelomali, le mishini inikela ngentuthuko ngokungaguquguquki futhi kube lula:

1. I-Breville Barista Express - ihlanganisa i-conical burr grinder enomshini we-espresso onekhono, enikeza inani kanye nokusebenza kwesikhala. Igeyimu yayo yokucindezela isiza abasebenzisi baqonde ukukhishwa.

2. I-Rancilio Silvia - I-Workorse yeKhaya Espresso, eyaziwa ngokuthembekile nokuvumelana. Ibhangqwe nge-grinder enhle, ingakhiqiza imiphumela yekhwalithi ye-cafe.

3. I-Lelit Mara X - umshini wokushisa wokushisa okulula okunikezela ukuqina kwezinga lokushisa kanye namakhono asoke ngasikhathi sinye kanye namakhono abilayo ngesinyathelo esincane sonyawo.

Izinketho ze-Premium zabathandi

Kulabo abafuna isipiliyoni sokugcina se-Espresso:

1. I-Rocket Appartamento - ihlanganisa design yase-Italy ngokuqina okushisa okuhle nokuqina okushisayo. Uhlelo lwayo lokushisa lwalo luvumela uhlelo lokuphuza kanye nobisi olunamanzi.

2. I-ECM Synchronika - umshini we-boiler obili ngekhwalithi yokwakha ehlukile kanye nokuqina kwezinga lokushisa. Ikhanda leqembu le-E-61 liqinisekisa amazinga okushisa angaguquki wokukhishwa.

3. I-LA Marzocco Linea mini - Uhlobo lwe-Scated-Down lomshini wokuthengisa olutholakala kumakhofi aphezulu. Inikeza ukuqina okungalingani kanye nokusebenza komdlandla obucayi.

Izici ezibucayi ezithinta ikhwalithi ye-espresso

Ukulawulwa kokushisa kwe-PID

Abalawuli abasebenza ngokuqondile-abahlangene bagcina amazinga okushisa anembile, ukuthuthuka okuthuthuka kakhulu ngokuqhathaniswa nokuqhathaniswa nezibalo zendabuko yendabuko. Lobu buchwepheshe, oke watholakala kuphela emishini ephezulu kakhulu, manje isiyatholakala ngamamodeli abiziswe kakhulu afana ne-breville dual boiler. Bhangqa nge Isandla sekhofi yesandla ngekhwalithi yokugaya engaguquki.

Amandla oku-ukumnika

Ukufakwa kwangaphambi kokufakwa ngobumnene kunamandla wekhofi ngaphambi kokufaka ingcindezi egcwele, okuholela ekukhishweni okwengeziwe nokunciphisa ukufakwa kwesiteshi. Lesi sici:

• Kuthuthukisa ukucaciswa kwe-flavor

• Kwandisa ukufana kokukhishwa

• Uthethelela amaphutha amancane okusabalalisa

Uhlobo lwepompo nekhwalithi

Izinhlobo ezimbili zamaphampu ezinkulu zemishini yasekhaya e-espresso:

Amaphampu we-vibratory ahlanganisiwe futhi ashibhile kepha ande kakhulu. Batholakala emishini eminingi yasekhaya futhi bangaveza imiphumela emihle kakhulu.

Amaphampu e-Rotary anikela ngokuthula okuthule kanye nengcindezi engaguquki. Bavumela ukufakwa ngamapayipi aqondile futhi ngokuvamile kutholakala emishini ephakeme.

Ukusebenza kwe-Steam Wand

Abathandi beziphuzo zobisi, amandla omusi nokuklanywa kwe-wand kuyizinto ezibalulekile:

• Amathiphu ama-Multi-Hole anikela ngesikebhe esisheshayo

• Ama-wands ahlanganisiwe anikela ngokucacisa okukhulu

• I-Thermal ivimba ukushisa ngokushesha kodwa kungenzeka ibe namandla amancane kunezinhlelo ze-boiler

Izidingo zokulungisa zokuphila isikhathi eside

Ukulungiswa okufanele kubalulekile ekusebenzeni komshini nokuphila isikhathi eside. Sungula le mitina:

Ukulungiswa kwansuku zonke

• Ukubuyela emuva ngamanzi ngemuva kweseshini ngayinye

• Sula isikrini sokugeza kanye ne-gasket yeqembu

• Hlanza futhi uhlanze i-steam wand ngokushesha ngemuva kokusebenzisa

• Thululela ugqoko we-drip njengoba kudingeka

Ukulungiswa kwamasonto onke

• I-Backflush nge-espresso Cleaner (yemishini ye-E-61)

• Hlanza i-portafilter kanye namabhasikidi ngokuphelele

• Sula phansi izindawo zangaphandle

Ukulungiswa kwanyanga zonke

• Bheka ubulukhuni bamanzi kanye nokuhlunga

• Hlola ama-gaskets ukuze agqoke

• Ibhasikidi lokuhlanza elijulile lokuhlanzeka

Ukulungiswa ngezikhathi ezithile

• I-Descale ngokuya ngezincomo zomkhiqizi kanye nobulukhuni bamanzi

• Buyisela ama-gaskets nezimpawu njengoba kudingeka (ngokujwayelekile ngonyaka)

• Insizakalo efanelekile njalo eminyakeni eyi-1-2 yemishini yezentengiso yebanga

Izesekeli ezibalulekile zokusetha okuphelele

Ngisho nomshini omuhle kakhulu we-espresso udinga izesekeli ezifanele:

1. I-Grinder yekhwalithi - mhlawumbe ebaluleke ukwedlula umshini uqobo. Ubukhulu bezinhlayiyana okungaguquki kubalulekile ukuze ngisho nokukhishwa. I-Baratza Sette 270, eureka mignon, kanye ne-niche zero ziyizinketho ezinhle kakhulu ngamaphoyinti entengo ahlukile.

2. I-Tearision TAMPER - I-tamper efakwe kahle iqinisekisa ngisho nokucindezelwa kombhede wekhofi. Bheka eyodwa ehambelana nobubanzi bakho be-portafilter ngqo.

3. Ithuluzi Lokusabalalisa - lisiza ukufeza ngisho nokusatshalaliswa kwezizathu ngaphambi kokugcotshwa, ukunciphisa izingqinamba zokuhlela.

4. Ukukala nge-timer - kunika amandla isikhathi esingaguquguquki kanye nesikhathi sokudubula semiphumela esezingeni elifanele.

5. Ibhokisi le-Knock - isidingo esisebenzayo sokulahla ama-pucks asetshenzisiwe.

6. Izimbizi zobisi - osayizi abahlukahlukene beziphuzo ezihlukile, mhlawumbe ngensimbi engenasici nge-spout ekhomba ubuciko be-latte.

Ukuthola umdlalo wakho ophelele

Umshini we- "Best Prepplo ekugcineni uncike kwizidingo zakho ezithile, okuncamelayo, nemikhuba. Cabanga ngalezi zimo:

Kubuchwepheshe obumatasa: umshini othomathikhi we-jura e8 unikeza lula ngaphandle kokudela ikhwalithi enkulu kakhulu.

Ngomkhakha we-budding: I-Gaggia Classic Pro ebhangqiwe nge-Baratza Sette 270 Grinder inikeza ipulatifomu enhle kakhulu yokufunda ngenani elifanele.

Ku-hopbyist ezinikezele: I-ECM Synchronika noma i-Profession Pro 700 ihambisa ukusebenza kwebanga lezentengiselwano ephaketheni elinobungane ekhaya.

Ngezikhala ezinqunyelwe: I-Breville Bambino Plus noma uLelit Anna ahlinzeka ngekhwalithi ye-espresso esezingeni eliphansi.

Ukugcina

Ukukhetha umshini we-espresso omuhle kakhulu kubandakanya isabelomali sokulinganisa, isikhala, izici ezifiselekayo, nokuzimisela kwakho ukuthuthukisa amakhono okuzala. Ngokuqonda izinhlobo ezahlukene zemishini nezici ezibucayi, ungenza isinqumo esinolwazi esifana nezifiso zakho zekhofi.

Khumbula ukuthi ngisho nomshini obiza kakhulu kakhulu udinga inqubo efanelekile kanye nobhontshisi omusha, i-beans yekhwalithi ukukhiqiza ama-espresso ahlukile. Zinike isikhathi sokucwaninga, cabanga ngezidingo zakho ezithile, futhi uma kungenzeka, zama ngaphambi kokuthenga abathengisi abakhethekile bendawo.

Njengoba ochwepheshe ekhishini le-premium, i-qianazan iyakuqonda ukubaluleka kwezinto ezisezingeni eliphezulu nobungcweti ekudaleni okuhlangenwe nakho okuhlukile. Ngenkathi sisebenza ngaphakathi cookware ngokwezifiso , Bakeware, kanye namathuluzi ekhishini, sabelana ngokuzibophezela okufanayo ekusebenzeni okuhle okuchaza abakhiqizi be-espresso abahamba phambili.

Uhlale uphefumulelwe ngezeluleko ezenziwa nge-brewing kanye nezindaba zomkhiqizo kwezethu Page facebook .

I-FAQ: Imibuzo ejwayelekile mayelana nemishini ye-Espresso

• Q: Kufanele usebenzise malini ukusetha kwami ​​kokuqala kwe-espresso
  A: Hlela ukuchitha okungenani ama- $ 500-700 ukuze usethelwe ukusetha kokuqalisa okunekhono, ngokuhambisana nengxenye eyabiwe ku-grinder.
  
  
• Q: Ngabe ngidinga ngempela i-grinder ekhethekile?
  A: Yebo. I-espresso grinder ezinikezele ibalulekile ekukhishweni okufanele. Ikhofi yangaphambi komhlaba noma ama-grinders anganele azokhiqiza imiphumela edumazayo kungakhathalekile ukuthi ikhwalithi yomshini.
  
  
• Q: Ngabe umshini we-espresso wekhwalithi ugcine isikhathi esingakanani?
  A: Ngokunakekelwa okufanele, imishini ye-prosumer kufanele ihlale iminyaka eyi-10-15 noma ngaphezulu. Imishini yokungena ngokuvamile inesifiso seminyaka engu-3-5 yokunakekelwa okuhle.
  
  
• Q: Ngingakwazi ukwenza ikhofi ejwayelekile ngomshini we-espresso?
  A: Ngenkathi ungenza i-american (espresso ihlanjululwe ngamanzi ashisayo), imishini eminingi ye-espressova ayikwazi ukwenza ikofi yesitayela sokudonsa. Ukuze uguquguquke, cabanga nge-brewer ehlukile yekhofi engeyona eye-espresso.
  
  
• Q: Ngabe kusetshenziswa imishini ye-espresso okufanelekile ukucatshangelwa?
  A: Yebo, kodwa kuphela uma bebelokhu benakekelwa kahle. Imishini yezentengiso ivame ukuba namahora aphezulu wokusebenzisa, ngakho-ke hlola amarekhodi wesevisi futhi ulungiselelwe izindleko ezingaba khona zokubuyiselwa.