Ungawusebenzisa kanjani umshini we-espresso ekhaya?

Emhlabeni wekhofi, zimbalwa izindlela zokubopha ezingafanisa ukunambitheka okucebile, okuyinkimbinkimbi kwe-espresso ekhishwe kahle. Lokhu kulungiselelwa kwekhofi okugxile kubanikezele emhlabeni jikelele kusukela kwasungulwa e-Italy ekuqaleni kwekhulu lama-20. I-espresso ephelele ayidingi kuphela ubhontshisi wekhwalithi kodwa futhi nemishini efanele nendlela. Lo mhlahlandlela uzokuhamba kukho konke okudingeka ukwazi mayelana nokusebenzisa umshini we-espresso, kusuka ekuqondeni izinto zawo ukuze ulondoloze iminyaka yekhofi emnandi.

Umshini we-espresso

Imishini ye-Espresso iza ngezindlela ezahlukahlukene, ngalinye linikeza amazinga ahlukene okulawula kanye ne-automation. Ngaphambi kokuntywila amasu wokusebenzisa, kubalulekile ukuqonda ukuthi hlobo luni lomshini osebenza nalo nokuthi lusebenza kanjani.

Izinhlobo zemishini ye-Espresso

Imishini ehlukene idinga izindlela ezahlukahlukene, ngakho-ke ukukhomba uhlobo lomshini wakho kuyisinyathelo sokuqala esiya e-Espresplo Mastery:

Imishini ye-Manual (Lever): Lawa madivayisi endabuko adinga amandla omzimba acindezele amanzi ngezizathu zekhofi. Banikeza ukulawula okuphelele kepha bafuna ikhono elibalulekile nokwenza.

Imishini ye-Semi-othomathikhi: Uhlobo oluvame kakhulu lwe-baristas yasekhaya, le mishini yemoto yemoto ishintsha umfutho wamanzi kepha ikushiye ekuphathweni kokugaya, ukugcwala, kanye nesikhathi sokudubula.

Imishini ezenzakalelayo: Lokhu kuphatha ivolumu yamanzi nokudutshulwa kwesikhathi ngokuzenzakalelayo kepha kusadinga ukuthi ugaye futhi uncike ikhofi.

Imishini e-Super-othomathikhi: Lawa madivayisi awenzayo - wonke amadivaysi aphatha zonke izinyathelo ekugayeni ukukhishwa ngokufakwa okuncane komsebenzisi.

Izingxenye ezisemqoka nemisebenzi yazo

Ukuqonda izingxenye zomshini wakho we-espresso kukusiza ukuthi uxazulule izinkinga futhi uthuthukise inqubo yakho:

• I-portafilter: Ibhasikidi eliphethe eliphethe ikhofi lakho lomhlaba

• Ikhanda leqembu: lapho i-portafilter inamathisela emshinini

• I-boiler: Ukushisa amanzi ekushiseni okuhle

• Ipompo: Kwakha ingcindezi edingekayo (imigoqo eyi-9) yokukhishwa

• I-Steam Wand: Isetshenziselwa ukufudumeza nobisi oluncane

• I-Water Reservoir: Igcina amanzi okuqalisa nokubiyela

• Ingcindezi Gauge (kwamanye amamodeli): Ibonisa ingcindezi yokukhishwa

Imishini ye-Espresso yekhwalithi igcina izinga lokushisa elingaguquki kanye nengcindezi kuyo yonke inqubo yokukhipha. Lapho ukhetha umshini, cabanga ngezinto zokwakha (izingxenye zethusi zivame ukunikela ngokuqina okushisa kangcono kune-aluminium), ukwakheka kwamabili (ama-boilers amabili avumela ukwenziwa kanye nokushintshana ngasikhathi sinye.

Izesekeli ezibalulekile ze-espresso ekwenza

Umshini wakho we-espresso uyisiqephu esisodwa sephazili. Ukwakha ikhofi ekhethekile ngempela, uzodinga amathuluzi angeziwe angeziwe:

I-grinder eqondile, i-burr mhlawumbe iyisengezo esibaluleke kakhulu kwi-esprespresso arsenal yakho. Abagibeli bamaBlade bakhiqiza osayizi bezinhlayiyana abangahambisani, okuholela ekukhishweni okungalingani kanye nemiphumela yangaphansi. I-grinder ye-burr yekhwalithi ikuvumela ukuthi wenze ukulungiswa kwemizuzu ngosayizi wakho wokugaya, obalulekile ukuze ushayele ngokudutshulwa okuphelele.

Ezinye izesekeli ezidingekayo zifaka:

• Isiphazamiso esiqinile esifanelana nePortafilter yakho ngqo

• I-pitcher yobisi olukhulayo lokubiyela (Insimbi Engazenzisi)

• Ibhokisi lokuxhuma lokulahla izizathu ezisetshenzisiwe

• Isikali sokulinganisa imithamo yekofi kanye nesisindo sokudubula

• Izindwangu ze-Microfiber zokuhlanza

• Ibhasikidi yokuhlunga eyimpumputhe ye-backflushing

Lawa mathuluzi asiza ekuqinisekiseni ukungaguquguquki kwinqubo yakho yokwenza izinto e-espresso, okukuvumela ukuba uphinde uphinde uphinde uphinde isikhathi isikhathi esihle ngemuva kwesikhathi.

Umhlahlandlela wesinyathelo ngesinyathelo sokusebenzisa umshini wakho we-espresplo

Ukwakha ama-espresso amahle hhayi nje ukuba nemishini efanelekile—Kumayelana nokulandela inqubo eyindlela. Nakhu ukuthi ungadonsa kanjani i-shot ephelele:

1. Amalungiselelo

Qala ngekhwalithi, amanzi ahlungiwe nobhontshisi osanda kutholwa (izinsuku eziyi-7-14 ngemuva kokugazinga). Vula umshini wakho bese uyivumela ukuthi ifudumele ngokuphelele—Lokhu kuvame ukuthatha imizuzu engu-15-30 ukuthola ukuqina kokushisa okufanele.

Ngenkathi umshini wakho ufudumala, lungisa indawo yakho yokusebenza nezesekeli. Lesi futhi isikhathi sokuhlanza ikhanda lakho leqembu ngokuhamba kwamanzi ngaphandle kwePortazilter enamathiselwe.

2. Ukugaya nokudonsa

Gaya ikhofi lakho ngokushesha ngaphambi kokuqalisa. Ngemishini eminingi ye-espresso, inhloso ye:

• I-Foom, Usawoti-Like Meast

• Amagremu wekhofi angu-18-20

• Ngisho nokusatshalaliswa ePortifilter

Usayizi wokugaya uzoba nomthelela omkhulu ekukhishweni—ama-coarse kakhulu namanzi ahamba ngokushesha okukhulu (kwangaphandle ngaphansi); Kuhle kakhulu futhi kwangamanzi ukulwa kwamanzi okudlula (ukukhishwa ngokweqile).

3. Inqubo yokubopha

Ama-tampeing afanele adala ngisho nombhede wekhofi ophoqa amanzi ukuze akhiphe ngokulinganayo:

1. Bamba i-tamper njenge-doorknob, nge-wrist yakho iqonde

2. Faka cishe amakhilogremu angama-30 wengcindezi eqonde phansi

3. Qeda nge-polishing elikhanyayo (ngaphandle kokungeza ingcindezi)

4. Qinisekisa ukuthi umbhede wekhofi unezinga eliphelele

Ama-tampeing angahambisani aholela ekuhambeni, lapho amanzi athola khona indlela yokumelana okungenani nge-puck yekhofi, okuholela ekukhishweni okungalingani.

4. Ukudonsa i-shot

Namathisela i-portazilter ekhanda leqembu bese uqala ukukhishwa ngokushesha. Ngokudubula okujwayelekile okuphindwe kabili:

• Ukufakwa kwangaphambili (uma umshini wakho uvumela): Mangale izizathu ezisezingeni eliphansi ngemizuzwana engu-5-7

• Ukukhishwa kwengcindezi ephelele: Imizuzwana engama-25-30 iphelele

• Okukhipha: Cishe amagremu angama-36-40 we-Espresso (1: 2 isilinganiso sekhofi e-Espresso)

I-espresso ekhishwe kahle efanelekile kufanele igeleze njengoju olufudumele, ngephethini ecebile enamahlosi kanye ne-crema eqinile ephezulu.

Amasu okubhema ubisi kanye namasu amnandi

Ukwakha uSilky, ubisi olucebile lwe-microfoam kuyindlela yobuciko egcwalisa amakhono akho e-espresso. Umgomo ukwethula umoya owanele ngenkathi ngasikhathi sinye ukudala i-whirlpool efaka umoya kulo lonke ubisi.

Qala ngobisi olubandayo, olusha emgodini okhazimulayo, lugcwaliswe kuphela phakathi ukuze kuvunyelwe indawo yokunwetshwa. Ngaphambi kokubika, hlanza umusi we-wand ukuze ususe noma yikuphi ukuguqulwa.

Inqubo yenzeka ngezigaba ezimbili:

Isigaba 1: Ukulahla (ukwelula)

• Beka iphayisephu ye-wand ngezansi nje kobisi

• Dala umsindo wokuhlasela omnene njengoba kwethulwa amanani amancane omoya

• Qhubeka ngemizuzwana engu-3-5 yama-lattes, isikhathi eside nge-cappuccinos

Isigaba 2: Emulsion (Umbhalo)

• Gijima i-wand tip ujule kancane

• Dala umphumela we-whirlpool ofaka umoya

• Qhubeka kuze kube yilapho umgibeli eshisa kakhulu ukuthinta (nxazonke 150°F/65°C)

Ubisi oluqediwe kufanele lube nokubukeka okucwebezelayo, okufana nopende ngaphandle kwama-bubble abonakalayo. Thepha i-pitcher kwikhawunta ukuze ususe noma yimaphi ama-bubble amakhulu, bese uSwirl ukuze ulondoloze ukuthungwa okuhlanganisiwe kuze kube yilapho usuthe.

Ukuhlanza nokulungiswa

Umehluko phakathi komshini we-espresso ohlala iminyaka eminingi futhi owohloka ngokushesha wehla kaningi ekuhlanzeni imikhuba. Sungula inqubo efaka phakathi:

Ukuhlanza nsuku zonke

Ngemuva kokusetshenziswa ngakunye, sula phansi i-steam wand enendwangu ezinikezele bese uyihlanza kafushane. Ekupheleni kosuku:

1. Susa futhi uhlanze i-portafilter

2. Xubha isikrini sekhanda leqembu ukususa izinhlayiya zekhofi

3. Gijimani isibhamu esingenalutho (amanzi kuphela) ngekhanda leqembu

4. Khipha i-Drip Tray ne-Knock Box

Ukuhlanza Okujulile Kwamaviki

Kanye ngesonto, yenza ukuhlanzwa okuphelele:

1. Buyisela umshini usebenzisa isihlungi esiyimpumputhe kanye nesikhiphi esifanele sokuhlanza

2. Cwilisa i-portafilter, ubhasikidi, nezinye izingxenye ezisuswayo ku-esprespresso cleaner

3. Hlanza i-Steam Wand kahle, uqinisekise ukuthi azikho izinsalela zobisi ezihlala zikhona

4. Sula phansi izindawo zangaphandle

Ukudabula njalo

Njalo ezinyangeni ezi-1-3 (kuya ngobulukhuni bamanzi), Descale umshini wakho:

1. Hlanganisa isixazululo esanele ngokuya ngemiyalo yomenzi

2. Gijima ikhambi ngohlelo lwamanzi lomshini

3. Thinta kahle ngamanzi ahlanzekile ngemuva kwalokho

Ukulungiswa okujwayelekile akugcini nje ngokunweba isikhathi sokuphila komshini wakho kepha futhi kuqinisekisa ikhwalithi yekofi engaguquki futhi kuvimbela ukunambitheka okungafuneki kumafutha amadala ekhofi noma ekwakheni amaminerali.

Izeluleko ezithuthukisiwe zokuphelela kwe-espresso

Lapho usuye wazise izisekelo, cabanga ngalezi zindlela ezithuthukile ukuthuthukisa i-espresso yakho:

• Ukushiswa kokushisa: Funda isikhathi sokudubula kwakho ngomjikelezo wokushisa komshini wakho ukuze uzuze izinga lokushisa elifanele

• Iphrofayili Iphrofayili: Uma umshini wakho uvumela, uvivinya ingcindezi ehlukahlukene ngesikhathi sokukhishwa

• Amasu wokusabalalisa: Zama izindlela ezifana ne-WDT (Technoy Technique elisatshalaliswa) usebenzisa inaliti enhle ukuqinisekisa ngisho nokusatshalaliswa kwekhofi ngaphambi kokugcotshwa

• Ukuhlolwa kokusha okusanda kucwaninga: Qhathanisa ikhofi efanayo ngamaphuzu ahlukene ngemuva kokutholwa ukuthola indawo emnandi

Ungesabi ukulungisa okuguquguqukayo ngasikhathi sinye, ukugcina amanothi anemininingwane yokuthi yiziphi izinguquko ezikhiqiza imiphumela emihle kakhulu ngemishini yakho ethile nekhofi.

Ukugcina

Ukwenza kahle umshini wakho we-esprespresno nguhambo olunomvuzo oluhlanganisa isayensi, ubuciko nokuzinikela. Ngenkathi ijika lokufunda lingabonakala lingenamikhawulo ekuqaleni, inqubo iba nengqondo ngokuzijwayeza. Khumbula ukuthi ukungaguquguquki ekuhlelweni kwakho kuholela ekuvumelaniseni ngokungaguquguquki enkominini yakho.

Imishini yekhwalithi yenza umehluko obalulekile, yingakho ama-coffee amaningi atshalwa ngamathuluzi abunjiwe kahle akhiwe ekugcineni. E-Qianzan, lokhu kuzibophezela kwekhono lobuciko obusezingeni eliphakeme kuqhuba konke esikwenzayo, kusuka ku-cookware yethu yensimbi engagqwali emathuluzineni ethu ekhishini anembile.

Hlala uxhumekile futhi uthole ugqozi lwe-Brewing ngokulandela izibuyekezo zethu QIANZAN’S Ikhasi elisemthethweni Facebook

Sikukhuthaza ukuthi uzijwayeze lezi zinqubo njalo, uzivumelanise ukuze zivumelane nezinketho zakho zokunambitheka nemishini. Kungekudala, uzobe ukhiqiza i-CAFé-Quality Espreso kusuka kwinduduzo yekhishi lakho, ukuhlaba umxhwele abangane nomndeni wakho ngamakhono akho e-Barista.

imibuzo ejwayelekile ukubuzwa

• Kungani i-espresso yami inambitheka kababayo?
  Umunyu uvame ukukhombisa ukukhishwa ngokweqile. Zama ukusebenzisa ukugaya kwe-coarser, ukunciphisa izinga lokushisa elenziwayo, noma kufinyeze isikhathi sokukhishwa.

• Ngingalithuthukisa kanjani i-crema ku-espresso yami?
  Qinisekisa ukuthi usebenzisa ubhontshisi othosiwe othosiwe (kungakapheli izinsuku ezingama-5-21 emva kokugazinga), inqubo efanelekile yokunyathela, nosayizi ofanele wokugaya. Abanye ubhontshisi ngokwemvelo bakhiqiza ama-crema angcono kunabanye.

• Kufanele ngithathe isikhundla sikangaki izingxenye kumshini wami we-espresso?
  Ama-gaskets nama-O-rings adinga ukushintshela njalo izinyanga eziyi-6 kuya kwezi-12. Izikrini zokugeza kanye namabhasikidi wekhanda leqembu angahlala iminyaka engu-1-2 ngokunakekelwa okufanele.

• Ngingakwazi ukusebenzisa noma yimuphi ubhontshisi wekhofi we-espresso?
  Ngenkathi ungasebenzisa ubuchwepheshe noma iyiphi ikhofi, ubhontshisi othosiwe ngokukhethekile nge-espresso (imvamisa ephakathi kuya emnyama) kuvame ukukhiqiza imiphumela engcono ngemishini yendabuko yendabuko.

• Kungani i-espresso yami igeleza ngokushesha okukhulu?
  Ukugeleza okusheshayo kuvame ukukhombisa ukukhishwa okungaphansi okubangelwa yi-bring, umthamo wekofi anganele, noma ingcindezi engenele. Lungisa lokhu okuguquguqukayo ukunciphisa izinga lokugeleza.